Easy Carrot Cake Recipe UK with Oil

Carrot cake is a delicious and moist cake that is perfect for any occasion. This easy recipe uses oil instead of butter, making it a healthier option.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup raisins
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flours, baking powder, baking soda, cinnamon, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the grated carrots, raisins, and walnuts.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

FAQ

Q: Can use butter instead of oil in this recipe?

Yes, you can use butter instead of oil in this recipe. However, the cake will be slightly less moist.

Q: Can use all-purpose flour instead of whole wheat flour?

Yes, you can use all-purpose flour instead of whole wheat flour in this recipe. However, the cake will be slightly less healthy.

Q: Can add other ingredients to this recipe?

Yes, you can add other ingredients to this recipe, such as chocolate chips, nuts, or dried fruit. Just be sure to adjust the baking time accordingly.

Q: How long will this cake last?

This cake will last for up to 3 days at room temperature or up to 1 week in the refrigerator.

Pros

• This cake is delicious and moist.
• It is a healthier option than traditional carrot cake recipes.
• It is easy to make and requires no special equipment.

Tips

• To make your carrot cake even more moist, add a little bit of milk to the batter.
• If you don’t have any walnuts on hand, you can use pecans or almonds instead.
• You can also add other fruits and nuts to your carrot cake, such as pineapple, cherries, or chocolate chips.

Summary

This easy carrot cake recipe is a delicious and healthy option for any occasion. It is easy to make and requires no special equipment.

Enjoy!