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Easy Carrot Cake Recipe Vegan: A Delicious and Healthy Treat

This article will share an easy carrot cake recipe that is vegan and gluten-free.

Why Make This Recipe?

There are many reasons to make this easy carrot cake recipe.

• It is vegan and gluten-free, making it a great option for people with dietary restrictions.
• It is made with simple ingredients that are easy to find.
• It is a delicious and moist cake that is perfect for a special occasion or a weekend treat.

How to Make This Recipe

To make this easy carrot cake recipe, you will need the following ingredients:

• 2 cups almond flour
• 1 cup oat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup maple syrup
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

To make the cake, first preheat your oven to 350 degrees Fahrenheit. Then, grease and flour a 9-inch springform pan. In a large bowl, whisk together the almond flour, oat flour, baking soda, cinnamon, and salt. In a separate bowl, whisk together the maple syrup, vegetable oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated carrots and walnuts. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

When to Make This Recipe

This easy carrot cake recipe is perfect for a special occasion or a weekend treat. It is also a great option for potlucks or parties.

Where to Make This Recipe

This recipe can be made at home or in a commercial kitchen.

Tips for Making This Recipe

• For a moist cake, be sure to soak the carrots in the maple syrup for at least 30 minutes before baking.
• For a fluffy cake, be sure to beat the batter until it is light and fluffy.
• For a delicious cake, be sure to top it with your favorite frosting.

Pros of This Recipe

• It is vegan and gluten-free, making it a great option for people with dietary restrictions.
• It is made with simple ingredients that are easy to find.
• It is a delicious and moist cake that is perfect for a special occasion or a weekend treat.

Tips for This Recipe

• If you do not have almond flour or oat flour, you can use all-purpose flour instead.
• If you do not have maple syrup, you can use honey or brown sugar instead.
• If you do not have vegetable oil, you can use canola oil or olive oil instead.

Summary

This easy carrot cake recipe is vegan and gluten-free, making it a great option for people with dietary restrictions. It is also a delicious and moist cake that is perfect for a special occasion or a weekend treat.

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