Easy Carrot Cake Recipe Video

Carrot cake is a delicious and moist cake that is perfect for any occasion. This easy recipe video will show you how to make a delicious carrot cake that everyone will love.

Why Make This Recipe?

• You don’t know how to make carrot cake
• You don’t have time to make a complicated cake
• You want to make a healthier version of carrot cake

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the carrots and raisins.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Tips

• Use fresh carrots for the best flavor.
• Make sure to cream the butter and sugar together until light and fluffy.
• Add the dry ingredients to the wet ingredients alternately with the milk.
• Bake the cake until a toothpick inserted into the center comes out clean.

Recommendations

• Serve the cake with a cream cheese frosting.
• Top the cake with fresh fruit or nuts.
• Enjoy!

FAQ

• Q: Can make this cake gluten-free?
• A: Yes, you can make this cake gluten-free by using a gluten-free flour blend.
• Q: Can make this cake dairy-free?
• A: Yes, you can make this cake dairy-free by using a dairy-free butter substitute and a dairy-free milk.
• Q: Can make this cake ahead of time?
• A: Yes, you can make this cake ahead of time and store it in the refrigerator or freezer.

Pros

• This cake is delicious and moist.
• It is easy to make.
• It is a healthier version of carrot cake.

Tips

• Use fresh carrots for the best flavor.
• Make sure to cream the butter and sugar together until light and fluffy.
• Add the dry ingredients to the wet ingredients alternately with the milk.
• Bake the cake until a toothpick inserted into the center comes out clean.

Summary

This easy carrot cake recipe video is the perfect way to make a delicious and moist cake that everyone will love. The recipe is simple and easy to follow, even if you’re a beginner baker. So what are you waiting for? Give this recipe a try today!