Easy Carrot Cake Recipe with Almond Flour

Carrot cake is a delicious and moist cake that is perfect for any occasion. This recipe is made with almond flour, which makes it gluten-free and a healthier option.

Ingredients

• 2 cups almond flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup grated carrots
• 1/2 cup chopped walnuts
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the almond flour, sugar, baking powder, baking soda, and salt.
3. In a medium bowl, combine the grated carrots, walnuts, applesauce, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/2 cup softened butter
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, beat together the powdered sugar, butter, milk, and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

Tips

• To make the cake even more moist, you can add a little bit of milk or cream to the batter.
• You can also add some chopped nuts or raisins to the cake for extra flavor.
• This cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.

Pros

• This cake is gluten-free and a healthier option.
• It is easy to make and only requires a few ingredients.
• It is delicious and moist, and it is sure to please everyone.

Tips

• To make the cake even more moist, you can add a little bit of milk or cream to the batter.
• You can also add some chopped nuts or raisins to the cake for extra flavor.
• This cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.

Summary

This easy carrot cake recipe with almond flour is a delicious and healthier option for your next special occasion. It is easy to make and only requires a few ingredients. The cake is moist and flavorful, and it is sure to please everyone.