Easy Carrot Cake Recipe with Applesauce | Moist and Delicious

Carrot cake is a delicious and moist cake that is perfect for any occasion. This easy recipe uses applesauce to make the cake moist and flavorful, and it is topped with a cream cheese frosting.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup applesauce

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots and applesauce.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

1. In a medium bowl, beat together the cream cheese and butter until smooth.
2. Add the powdered sugar and vanilla extract and beat until combined.
3. Spread the frosting over the cooled cake.

FAQ

Q: What if don’t have applesauce?

A: You can substitute 1 cup of unsweetened apple juice for the applesauce in this recipe.

Q: What if don’t like carrot cake?

A: You can still enjoy this recipe by making it into a chocolate cake instead. Simply omit the carrots and applesauce, and add 1 cup of cocoa powder to the dry ingredients.

Q: What can use to decorate the cake?

A: You can use your favorite frosting, sprinkles, or nuts to decorate the cake.

Q: How long will the cake last?

The cake will keep for up to 3 days in an airtight container at room temperature.

Q: Can freeze the cake?

Yes, you can freeze the cake for up to 3 months. Thaw the cake overnight in the refrigerator before serving.

Pros

• Easy to make
• Moist and flavorful
• Perfect for any occasion

Tips

• Use fresh carrots for the best flavor.
• Be sure to grease and flour the baking pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

Recommendation

This easy carrot cake recipe is a delicious and moist cake that is perfect for any occasion. It is quick and easy to make, and it only requires a few ingredients. highly recommend this recipe