Easy Carrot Cake Recipe with Cake Mix



Easy Carrot Cake Recipe with Cake Mix

Easy Carrot Cake Recipe with Cake Mix

Carrot cake is a delicious and moist cake that is perfect for any occasion. This easy recipe uses cake mix to make it quick and easy to prepare.

Ingredients

  • 1 box of yellow cake mix
  • 1 cup of grated carrots
  • 1 cup of raisins
  • 1 cup of chopped nuts
  • 1/2 cup of vegetable oil
  • 1 cup of water
  • 1 teaspoon of vanilla extract

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the cake mix, grated carrots, raisins, and nuts.
  3. In a separate bowl, whisk together the oil, water, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before frosting.

FAQ

  • Q: Why should use cake mix for this recipe?
  • A: Using cake mix makes this recipe quick and easy to prepare. You don’t have to worry about measuring out all of the individual ingredients, and you can be sure that the cake will turn out moist and delicious.
  • Q: What if don’t have all of the ingredients for this recipe?
  • A: You can substitute other dried fruits for the raisins, and you can omit the nuts if you don’t like them. You can also use a different type of vegetable oil, such as canola oil or olive oil.
  • Q: What is the best way to frost this cake?
  • A: You can use any type of frosting that you like. A cream cheese frosting is a classic choice, but you can also use a chocolate frosting, a whipped cream frosting, or a ganache frosting.

Pros

  • Easy to make
  • Moist and delicious
  • Perfect for any occasion

Tips

  • To make the cake even more moist, add a little bit of milk to the cake batter.
  • If you don’t have any raisins or nuts, you can leave them out of the cake.
  • The cake can be stored in an airtight container at room temperature for up to 3 days.

Summary

This easy carrot cake recipe is a delicious and moist cake that is perfect for any occasion. It is quick and easy to prepare, and it is sure to please everyone.

Enjoy!

easy carrot cake recipe with cake mix

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

Use a stand mixer with the paddle attachment on low speed until just combined.

In a large bowl, beat together the cream cheese, butter, and vanilla until smooth. Gradually add the powdered sugar, beating until light and fluffy. Stir in the milk until desired consistency is reached.

Cream cheese frosting

Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

1 cup of milk.

About 2 hours.

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