Easy Carrot Cake Recipe with Coconut

Carrot cake is a delicious and moist cake that is perfect for any occasion. This recipe is made with simple ingredients and is easy to follow, even for beginners. The addition of coconut adds a delicious flavor and texture to the cake.

Why Make This Recipe?

• You love carrot cake but don’t have a lot of time to bake.
• You want to make a delicious and moist cake that is perfect for any occasion.
• You want to add a delicious flavor and texture to your cake.

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots and coconut.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When to Serve This Cake

This cake is perfect for any occasion, but it is especially delicious served with a cup of tea or coffee.

Where to Serve This Cake

This cake is best served at room temperature.

Tips

• For a more moist cake, bake it in a bundt pan instead of a 9×13 inch baking pan.
• If you don’t have any coconut on hand, you can omit it from the recipe.
• You can also add other add-ins to the cake, such as nuts, raisins, or chocolate chips.

Recommendation

This easy carrot cake recipe with coconut is a delicious and moist cake that is perfect for any occasion. It is easy to follow and makes a great dessert for any gathering.

Conclusion

hope you enjoy this easy carrot cake recipe with coconut!