Easy Carrot Cake Recipe with Crushed Pineapple

Carrot cake is a delicious and moist cake that is perfect for any occasion. This recipe is easy to follow and makes a great cake for beginners.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups grated carrots
• 1 cup crushed pineapple

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots and crushed pineapple.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup softened cream cheese
• 1/2 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

1. In a large bowl, beat together the cream cheese and butter until smooth.
2. Add the powdered sugar and vanilla extract and beat until combined.
3. Spread the frosting over the cooled cake.

FAQ

Q: Why should make this carrot cake recipe?

A: There are many reasons to make this carrot cake recipe. Here are a few:

• It’s easy to make.
• It’s delicious.
• It’s perfect for any occasion.

Q: What are the benefits of using crushed pineapple in carrot cake?

A: Crushed pineapple adds a bit of sweetness and moisture to carrot cake. It also helps to keep the cake moist.

Q: What are some other ingredients that can be added to carrot cake?

A: There are many other ingredients that can be added to carrot cake. Here are a few ideas:

• Nuts
• Raisins
• Chocolate chips
• Coconut
• Pecans

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• To make the cake even more moist, soak the carrots in a mixture of water and lemon juice for several hours before making the cake.
• You can also add other ingredients to the cake, such as nuts, raisins, or chocolate chips.

Summary

This easy carrot cake recipe with crushed pineapple is a delicious and moist cake that is perfect for any occasion. It’s easy to make and can be customized with your favorite ingredients. So what are you waiting for? Give it a try today!