Easy Carrot Cake Recipe with Lemon Icing

This easy carrot cake recipe with lemon icing is moist, flavorful, and topped with a tangy lemon glaze. It’s the perfect dessert for any occasion!

Why You Should Make This Recipe

There are many reasons why you should make this easy carrot cake recipe with lemon icing. Here are just a few:

• It’s delicious! This carrot cake is moist, flavorful, and topped with a tangy lemon glaze. It’s sure to be a hit with everyone who tries it.
• It’s easy to make! This recipe only requires a few simple ingredients and can be made in just a few steps.
• It’s perfect for any occasion! This carrot cake is great for birthdays, holidays, or just a random weeknight dessert.

How to Make This Recipe

To make this easy carrot cake recipe with lemon icing, you will need the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots and walnuts.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Lemon Icing

To make the lemon icing, you will need the following ingredients:

• 1 cup powdered sugar
• 1/2 cup lemon juice
• 1 tablespoon milk

Instructions

1. In a medium bowl, whisk together the powdered sugar, lemon juice, and milk until smooth.
2. Spread the icing over the cooled cake.

When to Make This Recipe

This easy carrot cake recipe with lemon icing is perfect for any occasion! It’s great for birthdays, holidays, or just a random weeknight dessert.

Where to Find the Ingredients

You can find all of the ingredients for this easy carrot cake recipe with lemon icing at your local grocery store.

Tips

• To make the cake even more moist, soak the carrots in the lemon juice for 30 minutes before adding them to the batter.
• If you don’t have any walnuts on hand, you can omit them from the recipe.
• The lemon icing can be made ahead of time and stored in the refrigerator until you’re ready to use it.

Recommendation

If you’re looking for other carrot cake recipes with lemon icing, recommend checking out the following:

• 
  Allrecipes Carrot Cake