Easy Carrot Cake Recipe with Olive Oil

This easy carrot cake recipe with olive oil is moist, flavorful, and perfect for a spring or summer dessert. Made with wholesome ingredients like olive oil, carrots, and honey, this cake is a healthier alternative to traditional carrot cake recipes. It’s also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Introduction to the Benefits of Using Olive Oil in Carrot Cake

Olive oil is a healthy fat that can add flavor and moisture to cakes. It also helps to keep cakes from becoming dry and crumbly. In addition, olive oil is a good source of antioxidants, which can help to improve heart health and protect against certain types of cancer.

Problems with Traditional Carrot Cake Recipes

Traditional carrot cake recipes often use a lot of butter and sugar, which can make them unhealthy. They can also be quite dense and heavy. Olive oil can help to solve these problems by providing moisture and flavor without the added calories and fat.

How to Make an Easy Carrot Cake Recipe with Olive Oil

To make an easy carrot cake recipe with olive oil, you will need the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup olive oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, and olive oil until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients alternately with the carrots, beginning and ending with the dry ingredients. Fold in the walnuts.
6. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.

Tips for Making the Best Olive Oil Carrot Cake

• Use fresh, grated carrots.
• Use good quality olive oil.
• Don’t overmix the batter.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

When is the Best Time to Make an Olive Oil Carrot Cake?

Olive oil carrot cake is a great option for a spring or summer dessert. It’s light and refreshing, and it pairs well with fresh fruit.

How to Store and Freeze Olive Oil Carrot Cake

Olive oil carrot cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer bag. Thaw the cake overnight in the refrigerator before serving.

Where to Find the Best Olive Oil for Carrot Cake

The best olive oil for carrot cake is a light, fruity olive oil with a mild flavor. Some good options include:

• Extra virgin olive oil from Italy
• Picholine olive oil from France</