Easy Carrot Cake Recipe with Pineapple

Carrot cake is a delicious and moist cake that is perfect for any occasion. This easy recipe uses pineapple to add a sweet and fruity flavor to the cake.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup grated carrots
• 1 cup crushed pineapple, drained
• 1/2 cup chopped walnuts
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a medium bowl, combine the carrots, pineapple, walnuts, oil, egg, and vanilla extract. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/2 cup softened butter
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, beat together the powdered sugar, butter, milk, and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

FAQ

Q: Why should make this recipe?

A: This easy carrot cake recipe is perfect for any occasion. It is moist, flavorful, and delicious. It is also very easy to make, so you can have a delicious homemade cake without a lot of effort.

Q: What are the ingredients for this recipe?

A: The ingredients for this recipe are all common and easy to find. You will need flour, sugar, baking powder, baking soda, salt, carrots, pineapple, walnuts, vegetable oil, egg, and vanilla extract.

Q: How do make this recipe?

A: To make this recipe, you will first need to preheat your oven to 350 degrees Fahrenheit. Then, you will need to grease and flour a 9×13 inch baking pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a medium bowl, combine the carrots, pineapple, walnuts, oil, egg, and vanilla extract. Stir until well combined. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

Q: What is the best frosting for this recipe?

A: The best frosting for this recipe is a cream cheese frosting. To make a cream cheese frosting, you will need 8 ounces of cream cheese, softened, 1/2 cup of butter, softened, 1 cup of powdered sugar, 1/4 cup of milk, and 1 teaspoon of vanilla extract. Beat together the cream cheese, butter, powdered sugar, milk, and vanilla extract until smooth. Spread the frosting over the cooled cake.

Q: What can use instead of pineapple?

A: If you do not have any pineapple on hand, you can substitute another fruit, such as apple, banana, or peach. You can also