Easy Carrot Cake Recipe with Sour Cream

This easy carrot cake recipe with sour cream is a moist and flavorful cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup sour cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots and sour cream.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

Frosting

• 1 cup softened butter
• 3 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the milk and vanilla extract and mix until smooth.
3. Spread the frosting over the cooled cake.

FAQ

• Q: What can use instead of sour cream?
  
  You can use yogurt, buttermilk, or heavy cream in place of sour cream in this recipe.
  
• Q: Can make this cake ahead of time?
  
  Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.
  
• Q: How do serve this cake?
  
  This cake is best served with a dusting of powdered sugar and a dollop of whipped cream.
  

Pros

• This cake is moist and flavorful.
• It is easy to make and can be enjoyed by people of all ages.
• It can be made ahead of time and stored in the refrigerator.

Tips

• Use fresh carrots for the best flavor.
• Be sure to cream the butter and sugar together until light and fluffy.
• Add the sour cream to the batter gradually, mixing until just combined.
• Bake the cake until a toothpick inserted into the center comes out clean.

Summary

This easy carrot cake recipe with sour cream is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages.