Easy Carrot Cake Recipe Without Cream Cheese Frosting

Carrot cake is a popular dessert that is often made with cream cheese frosting. However, this recipe is for a healthier and more simplified version of carrot cake that does not require any frosting.

Why You Should Make This Carrot Cake

There are a few reasons why you should make this carrot cake. First, it is a healthier option than traditional carrot cake, as it does not contain any cream cheese frosting. Second, it is a simple recipe that is easy to follow. Third, this carrot cake is moist and flavorful, even without frosting.

How to Make This Carrot Cake

To make this carrot cake, you will need the following ingredients:

* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger
* 1/2 teaspoon salt
* 1 cup granulated sugar
* 3/4 cup packed light brown sugar
* 1/2 cup vegetable oil
* 3 eggs
* 1 teaspoon vanilla extract
* 2 cups grated carrots
* 1 cup chopped walnuts

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots and walnuts.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

FAQ

Q: Can make this cake without walnuts?

A: Yes, you can omit the walnuts from this recipe if you prefer.

Q: Can use a different type of frosting?

A: Yes, you can use any type of frosting you like with this cake. Some popular options include cream cheese frosting, whipped cream frosting, or a simple glaze.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator or freezer. To freeze the cake, wrap it tightly in plastic wrap and then foil. Freeze for up to 3 months. To thaw the cake, let it thaw in the refrigerator overnight.

Q: How long will this cake last?

This cake will last for up to 3 days at room temperature, or up to 1 week in the refrigerator.

Pros of This Carrot Cake

There are many pros to making this carrot cake, including:

* It is a healthier option than traditional carrot cake, as it does not contain any cream cheese frosting.
* It is a simple recipe that is easy to follow.
* This carrot cake is moist and flavorful, even without frosting.
* It is a great dessert for any occasion.

Tips for Making This Carrot Cake

Here are a few tips for making this carrot cake:

* To make the cake even more moist, soak the carrots in the buttermilk for several hours or overnight before making the cake.
* If you do not have Greek yogurt, you can substitute sour cream or cream cheese.
* You can also add other mix-ins to the cake, such as nuts, raisins, or chocolate chips.

Recommendation

This easy carrot cake recipe is a delicious and healthier alternative to traditional carrot cake. It is perfect for any occasion and is sure to please everyone.

Conclusion

This article has provided a simple and healthy recipe for an easy carrot cake that