Easy Carrot Cake Recipe Without Icing

Looking for a delicious and easy carrot cake recipe without icing? This is the perfect recipe for you! This cake is moist and flavorful, and it’s perfect for a quick and easy dessert.

Why You Should Make This Recipe

• This recipe is simple to follow and doesn’t require a lot of ingredients.
• This cake is moist and flavorful, and it’s perfect for a quick and easy dessert.
• This recipe is perfect for any occasion, from a potluck to a birthday party.

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the following ingredients:
   • 2 cups all-purpose flour
   • 2 teaspoons baking soda
   • 1 teaspoon ground cinnamon
   • 1/2 teaspoon salt
3. In a medium bowl, whisk together the following ingredients:
   • 1 cup granulated sugar
   • 1 cup packed light brown sugar
   • 1/2 cup vegetable oil
   • 3 eggs
   • 1 teaspoon vanilla extract
4. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the grated carrots. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

When to Serve This Recipe

This recipe is perfect for a quick and easy dessert. It can be served at room temperature or chilled. It’s also great for potlucks or parties.

Where to Serve This Recipe

This recipe is perfect for any occasion, from a potluck to a birthday party. It’s also great for enjoying at home with family and friends.

Tips

• To make the cake even more moist, add some shredded coconut or chopped nuts.
• For a festive touch, add some festive sprinkles to the top of the cake.
• This recipe can be made ahead of time and stored in the refrigerator or freezer.

Recommendation

This easy carrot cake recipe without icing is a delicious and healthy dessert that everyone will love. It’s perfect for a quick and easy dessert or for any occasion.

Conclusion

Try this easy carrot cake recipe without icing today and see for yourself how delicious and easy it is to make!

FAQ

Q: Can use a different type of oil in this recipe?

A: Yes, you can use any type of oil that you like. However, recommend using a neutral oil, such as canola oil or vegetable oil, for the best results.

Q: Can use a different type of flour in this recipe?

Yes, you can use any type of flour that you like. However, recommend using a gluten-free flour blend for a gluten-free version of this recipe.

Q: Can make this recipe without eggs?

Yes, you can make this recipe without eggs. Simply replace the eggs with 1 cup of unsweetened applesauce.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator or freezer. To store the cake in the refrigerator, let it cool completely before wrapping it in plastic wrap and storing it in the refrigerator for up to 3 days. To store the cake in the freezer