Easy Carrot Cake Recipe Without Nuts

Looking for an easy and delicious carrot cake recipe without nuts? This is the perfect recipe for you! This cake is moist, flavorful, and topped with a delicious cream cheese frosting. It’s perfect for a special occasion or a potluck.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots and walnuts (if using).
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

1. In a large bowl, beat together the cream cheese and butter until smooth.
2. Add the powdered sugar and vanilla extract and beat until combined.
3. Spread the frosting over the cooled cake.

FAQ

Q: Can use a different type of oil in this recipe?

A: Yes, you can use any type of oil that you like. Some good options include canola oil, vegetable oil, or olive oil.

Q: Can use gluten-free flour in this recipe?

A: Yes, you can use a gluten-free flour blend in this recipe. Just make sure that the flour blend that you use is specifically designed for baking.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, let the cake come to room temperature for about 30 minutes before frosting.

Q: Can freeze this cake?

Yes, you can freeze this cake for up to 2 months. When you’re ready to serve, thaw the cake in the refrigerator overnight and let it come to room temperature for about 30 minutes before frosting.

Pros

• This cake is moist and flavorful.
• It’s easy to make.
• It’s perfect for a special occasion or a potluck.

Tips

• Use fresh carrots for the best flavor.
• Use a good quality oil for the best texture.
• Don’t overbake the cake.

Recommendation

This recipe is easy to make and delicious. It’s perfect for a special occasion or a potluck. highly