Easy Carrot Cake Recipe Without Oil (UK)

This article will provide you with an easy carrot cake recipe that is oil-free. This recipe is perfect for those who are looking for a healthier alternative to traditional carrot cake.

Why You Should Make This Carrot Cake

There are many reasons why you should make this carrot cake. Here are a few of the benefits of this recipe:

• Oil is a common ingredient in carrot cake, but it can be unhealthy for some people. This recipe uses applesauce instead of oil, which is a healthier option.
• Oil can make carrot cake dense and heavy. This recipe uses applesauce, which makes the cake moist and fluffy.
• Oil can also make carrot cake difficult to digest. This recipe uses applesauce, which helps to make the cake easier to digest.

How to Make This Carrot Cake

This carrot cake is easy to make and only requires a few simple ingredients. Here is a step-by-step guide on how to make this recipe:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients alternately with the applesauce, beginning and ending with the dry ingredients. Stir in the carrots and walnuts.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When to Serve This Carrot Cake

This carrot cake is perfect for any occasion. It can be enjoyed for breakfast, lunch, or dessert. It is also a great option for parties or potlucks.

Where to Serve This Carrot Cake

This carrot cake can be made at home or in a commercial kitchen. It can also be made in a slow cooker or an Instant Pot.

Tips for Making This Carrot Cake

• To make the carrot cake even more moist, add a little bit of sour cream or yogurt to the batter.
• For a more festive look, top the carrot cake with cream cheese frosting and carrot shavings.
• This recipe can be easily customized to fit your own preferences. For example, you can add different spices or nuts to the batter.

Recommendation

highly recommend this recipe! It is easy to make, healthy, and delicious. know you will love it as much as do.

Conclusion

Thank you for reading! hope you enjoyed this article. If you have any questions, please feel free to leave a comment below.

FAQ

Q: Can use another oil instead of applesauce?

A: Yes, you can use another oil instead of applesauce. However, keep in mind that the cake will not be as moist or fluffy.

Q: Can make this cake gluten-free?

A: Yes, you can make this cake gluten-free by using a gluten-free flour blend.

Q: Can make this cake dairy-free?

A: Yes, you can make this cake dairy-free by using a dairy-free butter substitute and a dairy-free milk.

Q: Can make this cake in advance?

A: Yes, you can make this cake in advance and store it in the refrigerator or freezer.

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