Easy Carrot Cake Recipe Without Pineapple

Looking for an easy carrot cake recipe without pineapple? This is the perfect recipe for you! This moist and delicious cake is made with all the classic carrot cake flavors, but without the added sweetness of pineapple. It’s perfect for a spring or summer dessert, or anytime you’re craving a sweet treat.

Why Make an Easy Carrot Cake Recipe Without Pineapple?

There are a few reasons why you might want to make an easy carrot cake recipe without pineapple.

• Pineapple can be a strong flavor that can overpower the other flavors in a carrot cake.
• Some people are allergic to pineapple.
• Pineapple can be expensive.

How to Make an Easy Carrot Cake Recipe Without Pineapple

To make an easy carrot cake recipe without pineapple, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

To make the frosting, you will need the following ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

To make the cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan. In a large bowl, whisk together the flour, baking soda, and salt. In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy. Stir in the carrots and walnuts. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

To make the frosting, beat together the butter, powdered sugar, milk, and vanilla extract until smooth and creamy. Frost the cooled cake and serve.

FAQ

Q: What can use instead of pineapple in carrot cake?

A: There are a few different options you can use instead of pineapple in carrot cake. Some popular options include:

• Apples
• Raisins
• Nuts
• Chopped dates
• Chopped figs

Q: How long will this cake last?

A: This cake will keep for about 3-4 days at room temperature, or up to 1 week in the refrigerator.

Q: Can freeze this cake?

A: Yes, you can freeze this cake. Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Q: What are some other ways to enjoy this cake?

A: This cake is delicious on its own, but you can also enjoy it with a variety of toppings, such as:

• Whipped cream
• Ice cream
• Chocolate sauce
• Nuts
• Fruit

Pros of Making an Easy Carrot Cake Recipe Without Pineapple

• This cake is moist and delicious, with all the classic carrot cake flavors.
• It’s