Easy Carrot Cake Roll Recipe

Carrot cake roll is a delicious and moist dessert that is perfect for any occasion. This recipe is easy to follow and makes a great treat for the whole family.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan.
7. To make the frosting, beat together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla extract and milk and mix until well combined.
8. Spread the frosting over the cooled cake. Roll up the cake from the long side and place it on a serving platter.
9. Refrigerate the cake for at least 30 minutes before serving.

FAQ

Q: Can make this cake ahead of time?

A: Yes, you can make this cake up to 2 days ahead of time. Wrap it tightly in plastic wrap and store it in the refrigerator.

Q: Can freeze this cake?

A: Yes, you can freeze this cake for up to 2 months. Wrap it tightly in plastic wrap and foil and store it in the freezer.

Q: What can use instead of cream cheese frosting?

You can use any type of frosting you like, such as chocolate frosting, vanilla frosting, or whipped cream.

Q: Can use other vegetables in this cake?

Yes, you can use any type of grated vegetable in this cake, such as zucchini, beets, or pumpkin.

Q: What are some other ways to enjoy this cake?

You can serve this cake with a cup of tea or coffee, or you can slice it up and serve it with ice cream.

Pros

• Easy to make
• Moist and delicious
• Perfect for any occasion

Tips

• For the best results, use fresh carrots and cream cheese.
• Be sure to roll the cake up tightly while it is still warm.
• Let the cake cool completely before frosting it.

Summary
Carrot cake roll is a delicious and moist dessert that is perfect for any occasion. This recipe is easy to follow and makes a great treat for the whole family. Try it today and see for yourself!