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Easy Carrot Cake Tray Bake Recipe

This easy carrot cake tray bake recipe is perfect for a quick and easy dessert. It’s moist, flavorful, and topped with a delicious cream cheese frosting.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup grated carrots
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a medium bowl, whisk together the vegetable oil, eggs, and carrots. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the walnuts.
4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

Cream Cheese Frosting

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, beat together the cream cheese and butter until smooth.
2. Add the powdered sugar and vanilla extract and beat until combined.
3. Spread the frosting over the cooled cake.

FAQ

Q: Can use a different type of oil in this recipe?

A: Yes, you can use any type of vegetable oil that you have on hand.

Q: Can use gluten-free flour in this recipe?

Yes, you can use a gluten-free flour blend in this recipe. Just be sure to check the package for any additional ingredients that may need to be added.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Q: How should serve this cake?

This cake is best served at room temperature. You can slice it and serve it with a cup of tea or coffee.

Pros

• This cake is easy to make.
• It’s moist and flavorful.
• It’s perfect for a quick and easy dessert.

Tips

• Use fresh carrots for the best flavor.
• Don’t overbake the cake.
• Let the cake cool completely before frosting.

Summary

This easy carrot cake tray bake recipe is perfect for a quick and easy dessert. It’s moist, flavorful, and topped with a delicious cream cheese frosting.
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