Easy Carrot Cake Traybake Recipe UK
Carrot cake is a delicious and moist cake that is perfect for any occasion. This easy traybake recipe is perfect for busy cooks as it can be made in just one bowl and doesn’t require any special equipment.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots and walnuts.
- Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
FAQ
Q: Can use a different type of flour?
Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour.
Q: Can use a different type of oil?
Yes, you can use any type of oil that you like, such as canola oil, olive oil, or vegetable oil.
Q: Can use a different type of sweetener?
Yes, you can use granulated sugar, brown sugar, honey, or maple syrup.
Q: Can add other ingredients to the cake?
Yes, you can add other ingredients to the cake, such as raisins, chocolate chips, or nuts.
Q: How long will the cake keep?
The cake will keep for up to 4 days in an airtight container at room temperature or for up to 2 weeks in the refrigerator.
Pros
- Easy to make
- Moist and flavorful
- Perfect for any occasion
Tips
- To make the cake even more moist, add a little bit of sour cream or yogurt to the batter.
- For a festive touch, top the cake with cream cheese frosting and chopped nuts.
- Enjoy!
Summary
This easy carrot cake traybake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and it can be made in just one bowl.
easy carrot cake traybake recipe uk
225g self-raising flour
100g caster sugar
100g light brown sugar
1 tsp mixed spice
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp bicarbonate of soda
1/2 tsp salt
150g unsalted butter, softened
2 large eggs
2 large carrots, grated
100g walnuts, roughly chopped
100g raisins
100g glace cherries, halved
200g self-raising flour
100g caster sugar
2 tsp ground cinnamon
1/2 tsp bicarbonate of soda
1/2 tsp salt
100g unsalted butter, softened
100g light muscovado sugar
2 large eggs
1/2 tsp vanilla extract
200g carrots, grated
100g walnuts, roughly chopped
– Use fresh carrots, not canned.
– Grate the carrots finely so they cook evenly.
– Don’t overmix the batter, as this will make the cake tough.
– Bake the cake until a toothpick inserted into the center comes out clean.
– Let the cake cool completely before frosting it.
20-25 minutes
Around 45 minutes
30-35 minutes
A traybake is a type of cake that is cooked in a flat baking tray, rather than in a round cake tin. This means that the cake is thinner and has a more even cooking time. Traybakes are also often made with more vegetables and fruit than traditional cakes, making them a healthier option.