Easy Carrot Cake with Cream Cheese Frosting

Carrot cake is a delicious and moist cake that is perfect for any occasion. This recipe is easy to follow and produces a cake that is sure to please everyone.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a separate bowl, beat together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the carrots.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

1. In a large bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

FAQ

• Q: Can use frozen carrots in this recipe?
• A: Yes, you can use frozen carrots in this recipe. Just be sure to thaw them completely before using them.
• Q: Can use a different type of oil in this recipe?
• A: Yes, you can use any type of oil that you like in this recipe. Just be sure that it is a neutral-flavored oil, such as vegetable oil or canola oil.
• Q: Can make this cake ahead of time?
• A: Yes, you can make this cake ahead of time. Just bake it according to the directions and then let it cool completely. Once it is cool, wrap it tightly in plastic wrap and store it in the refrigerator. When you are ready to serve it, let it come to room temperature for about 30 minutes before frosting it.
• Q: How long will this cake last?
• A: This cake will keep for about 3-4 days in the refrigerator.

Pros

• Easy to make
• Moist and delicious
• Perfect for any occasion

Tips

• Use fresh carrots for the best flavor.
• Be sure to cream the butter and sugar together until light and fluffy.
• Add the dry ingredients to the wet ingredients alternately with the milk.
• Bake the cake until a toothpick inserted into the center comes out clean.

Summary

This easy carrot cake with cream cheese frosting is a delicious and moist cake that is perfect for any occasion. This recipe is easy to follow and produces a cake that is sure to please everyone.