Easy Carrot Sheet Cake Recipe | Moist and Delicious

Carrot sheet cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and requires only a few simple ingredients.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the milk and vanilla extract and mix until combined.
3. Spread the frosting over the cooled cake.

FAQ

Q: Can use a different type of flour?

Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour.

Q: Can use a different type of sugar?

Yes, you can use granulated sugar, brown sugar, or powdered sugar.

Q: Can use a different type of oil?

Yes, you can use vegetable oil, canola oil, or olive oil.

Q: Can use a different type of extract?

Yes, you can use vanilla extract, almond extract, or lemon extract.

Q: Can make this cake ahead of time?

Yes, you can make the cake ahead of time and store it in an airtight container at room temperature or in the refrigerator.

Q: How long will the cake last?

The cake will last for up to 3 days at room temperature or up to 1 week in the refrigerator.

Pros

• Easy to make
• Moist and delicious
• Perfect for any occasion

Tips

• Be sure to use fresh carrots.
• Use a whisk to combine the ingredients until they are smooth.
• Bake the cake at a low temperature for a long time. This will help to ensure that the cake is moist and not dry.

Recommendation

highly recommend making this easy carrot sheet cake recipe. It is delicious and moist, and it is sure to be a hit with