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Easy Cheese Biscuits Recipe

Cheese biscuits are a delicious and easy-to-make snack or side dish. They are perfect for breakfast, lunch, or dinner, and they can be enjoyed by people of all ages. This recipe is for a basic cheese biscuit that can be customized with your favorite add-ins.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup shredded cheddar cheese
• 1/2 cup milk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the cheese and mix until combined.
5. Add the milk and mix until the dough just comes together. Do not overmix.
6. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
7. Roll out the dough to 1 inch thick and cut into 2-inch biscuits.
8. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
9. Let cool for a few minutes before serving.

Tips

• For a more flaky biscuit, chill the dough for at least 30 minutes before baking.
• If you don’t have all-purpose flour, you can use a combination of whole wheat flour and all-purpose flour.
• You can also add other add-ins to your cheese biscuits, such as bacon, ham, vegetables, or fruit.
• Serve your cheese biscuits with your favorite dipping sauce, such as honey butter, jam, or gravy.

FAQ

Q: What is the best way to store cheese biscuits?

A: Cheese biscuits can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Q: Can make cheese biscuits ahead of time?

A: Yes, you can make cheese biscuits ahead of time and freeze them. To do this, bake the biscuits according to the recipe and then let them cool completely. Once they are cool, wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. When you are ready to eat them, thaw them overnight in the refrigerator and then reheat them in the oven until they are warm.

Q: What are some other ways to use cheese biscuits?

A: Cheese biscuits can be used in a variety of ways. They can be served as a snack, a side dish, or a breakfast food. They can also be used as a base for sandwiches or pizzas.

Pros of Making Cheese Biscuits

• Cheese biscuits are a delicious and versatile snack or side dish.
• They are easy to make and only require a few simple ingredients.
• Cheese biscuits can be customized with your favorite add-ins.
• They are a great way to use up leftover cheese.

Tips for Making the Best Cheese Biscuits

• Use cold butter. This will help to create a flaky biscuit.
• Don’t overmix the dough. Overmixing will result in a tough biscuit.
• Chill