Easy Cheese Enchilada Recipe with Green Sauce



Easy Cheese Enchilada Recipe with Green Sauce

Easy Cheese Enchilada Recipe with Green Sauce

Learn how to make an easy and delicious cheese enchilada recipe with green sauce. This recipe is perfect for a quick and easy weeknight meal.

Ingredients

  • 1 rotisserie chicken, shredded
  • 1 cup of green enchilada sauce
  • 1 cup of shredded cheddar cheese
  • 1 cup of sour cream
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped cilantro
  • 10 corn tortillas

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the shredded chicken, green enchilada sauce, cheddar cheese, sour cream, onion, and cilantro.
  3. Fill each corn tortilla with about 1/2 cup of the chicken mixture.
  4. Roll up the tortillas and place them seam-side down in a 9×13 inch baking dish.
  5. Pour the remaining green enchilada sauce over the enchiladas.
  6. Cover the baking dish with foil and bake for 20 minutes, or until the enchiladas are heated through and the cheese is melted.
  7. Serve immediately with your favorite toppings, such as guacamole, salsa, and sour cream.

FAQ

Q: What if don’t have a rotisserie chicken?

A: You can use a cooked chicken breast or thigh instead. Simply shred the chicken and add it to the filling mixture.

Q: What if don’t have green enchilada sauce?

A: You can use a different type of enchilada sauce, such as red enchilada sauce or tomatillo sauce. You can also make your own enchilada sauce.

Q: What if don’t have all the ingredients for the enchiladas?

A: You can omit any ingredients that you don’t have. Just make sure to adjust the other ingredients accordingly.

Pros

  • This recipe is easy to make.
  • It’s a great way to use up leftover chicken.
  • It’s a delicious and satisfying meal.

Tips

  • To make the enchiladas ahead of time, you can assemble them and then bake them later.
  • You can also freeze the enchiladas before baking them.
  • Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, and salsa.

Summary

This easy cheese enchilada recipe with green sauce is a delicious and satisfying meal that the whole family will love. It’s perfect for a quick and easy weeknight meal.

easy cheese enchilada recipe with green sauce

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 (28 ounce) can crushed tomatoes
1 cup chopped fresh cilantro
1/2 cup sour cream

1 1/2 cups

Monterey Jack cheese is the best cheese to use for enchiladas. It is a mild, creamy cheese that melts well and has a slightly salty flavor that pairs well with the other ingredients in enchiladas.

8-10 tortillas

4 servings

To make the green sauce, you will need:

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 (4 ounce) can diced green chilies, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro

Rate this post