Easy Cheese Enchilada Recipe with Green Sauce
Learn how to make an easy and delicious cheese enchilada recipe with green sauce. This recipe is perfect for a quick and easy weeknight meal.
 Ingredients
- 1 rotisserie chicken, shredded
- 1 cup of green enchilada sauce
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of chopped onion
- 1/2 cup of chopped cilantro
- 10 corn tortillas
 Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the shredded chicken, green enchilada sauce, cheddar cheese, sour cream, onion, and cilantro.
- Fill each corn tortilla with about 1/2 cup of the chicken mixture.
- Roll up the tortillas and place them seam-side down in a 9×13 inch baking dish.
- Pour the remaining green enchilada sauce over the enchiladas.
- Cover the baking dish with foil and bake for 20 minutes, or until the enchiladas are heated through and the cheese is melted.
- Serve immediately with your favorite toppings, such as guacamole, salsa, and sour cream.
 FAQ
 Q: What if don’t have a rotisserie chicken?
A: You can use a cooked chicken breast or thigh instead. Simply shred the chicken and add it to the filling mixture.
 Q: What if don’t have green enchilada sauce?
A: You can use a different type of enchilada sauce, such as red enchilada sauce or tomatillo sauce. You can also make your own enchilada sauce.
 Q: What if don’t have all the ingredients for the enchiladas?
A: You can omit any ingredients that you don’t have. Just make sure to adjust the other ingredients accordingly.
 Pros
- This recipe is easy to make.
- It’s a great way to use up leftover chicken.
- It’s a delicious and satisfying meal.
 Tips
- To make the enchiladas ahead of time, you can assemble them and then bake them later.
- You can also freeze the enchiladas before baking them.
- Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, and salsa.
 Summary
This easy cheese enchilada recipe with green sauce is a delicious and satisfying meal that the whole family will love. It’s perfect for a quick and easy weeknight meal.
easy cheese enchilada recipe with green sauce
1 tablespoon olive oil
 1/2 cup chopped onion
 1/2 cup chopped green bell pepper
 2 cloves garlic, minced
 1 teaspoon chili powder
 1 teaspoon ground cumin
 1/2 teaspoon salt
 1 (28 ounce) can crushed tomatoes
 1 cup chopped fresh cilantro
 1/2 cup sour cream
1 1/2 cups
Monterey Jack cheese is the best cheese to use for enchiladas. It is a mild, creamy cheese that melts well and has a slightly salty flavor that pairs well with the other ingredients in enchiladas.
8-10 tortillas
4 servings
To make the green sauce, you will need:
1 tablespoon olive oil
 1 medium onion, chopped
 2 cloves garlic, minced
 1 (4 ounce) can diced green chilies, undrained
 1 (15 ounce) can black beans, rinsed and drained
 1 (10 ounce) can corn, drained
 1 (10 ounce) can diced tomatoes with green chilies, undrained
 1 teaspoon chili powder
 1/2 teaspoon ground cumin
 1/4 teaspoon salt
 1/4 teaspoon black pepper
 1/4 cup chopped fresh cilantro