Easy Cheese Enchiladas Recipe Oven

Easy cheese enchiladas are a delicious and comforting dish that is perfect for a quick and easy weeknight meal. This recipe is made with simple ingredients that you probably already have on hand, and it can be on the table in just 30 minutes.

Ingredients

• 12 corn tortillas
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (10 ounce) can enchilada sauce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown the ground beef, onion, and green pepper over medium heat.
3. Stir in the enchilada sauce and bring to a simmer.
4. Dip each tortilla into the enchilada sauce and fill with the ground beef mixture. Roll up the tortillas and place them in a 9×13 inch baking dish.
5. Pour the remaining enchilada sauce over the enchiladas.
6. Sprinkle with the cheddar cheese, sour cream, and cilantro.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve immediately.

FAQ

Q: Can use flour tortillas instead of corn tortillas?

A: Yes, you can use flour tortillas instead of corn tortillas. Just make sure to cook them for a little longer, as they will take longer to soften.

Q: Can use a different type of meat?

A: Yes, you can use any type of meat that you like in this recipe. Some other options include shredded chicken, pork, or tofu.

Q: Can use a different type of enchilada sauce?

A: Yes, you can use any type of enchilada sauce that you like in this recipe. Some other options include red enchilada sauce, green enchilada sauce, or mole sauce.

Q: Can make this ahead of time?

A: Yes, you can make this recipe ahead of time. Just assemble the enchiladas and then cover them with foil. Refrigerate for up to 24 hours before baking.

Q: How do reheat enchiladas?

A: To reheat enchiladas, preheat the oven to 350 degrees F (175 degrees C). Remove the enchiladas from the refrigerator and let them come to room temperature for about 30 minutes. Then, place them in a baking dish and bake for 15-20 minutes, or until heated through.

Pros

• Easy to make
• Comforting and delicious
• Great for a quick and easy weeknight meal
• Can be made ahead of time

Tips

• Use a large skillet to brown the ground beef, onion, and green pepper. This will help to prevent them from sticking to the pan.
• Dip the tortillas into the enchilada sauce just long enough to coat them. If you dip them for too long, they will become soggy.
• Make sure to pack the enchiladas tightly in the baking dish. This will help to prevent them from drying out.
• Serve the enchiladas with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.

Summary

Easy cheese enchiladas are a delicious and comforting dish that is perfect for a quick and easy weeknight meal. This recipe is made with simple ingredients that you probably already have on hand, and it can be on the table in just 3