Easy Cheese Scones Recipe Using Plain Flour

Cheese scones are a delicious and versatile snack or breakfast food. They are easy to make and can be customized with different flavors of cheese. This recipe uses plain flour, which makes them a great option for those who are gluten-free or have other dietary restrictions.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 1 cup grated cheddar cheese
• 1/2 cup heavy cream
• 1 egg yolk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, and salt.
4. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
5. Add the cheese and stir to combine.
6. In a small bowl, whisk together the cream and egg yolk.
7. Add the cream mixture to the flour mixture and stir until just combined. Do not overmix.
8. Turn the dough out onto a lightly floured surface and knead for a few seconds, just until it comes together.
9. Roll out the dough to about 1 inch thick. Cut out the scones with a 2-inch biscuit cutter.
10. Place the scones on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
11. Let cool slightly before serving.

Tips

* To make the scones more flaky, use cold butter and work it into the flour mixture quickly.
* Be sure to not overwork the dough, as this will make the scones tough.
* Bake the scones until they are golden brown and cooked through.

FAQ

Q: Can use another type of flour?

A: Yes, you can use any type of flour that you like. However, if you are using a gluten-free flour, be sure to check the package for any special instructions.

Q: Can use a different type of cheese?

A: Yes, you can use any type of cheese that you like. However, some cheeses will melt better than others. For a more gooey scone, try using a cheese that melts easily, such as mozzarella or brie.

Q: Can make these scones ahead of time?

A: Yes, you can make these scones ahead of time and freeze them. To freeze, simply bake the scones according to the directions and then let them cool completely. Once they are cool, wrap them individually in plastic wrap and then place them in a freezer bag. They will keep in the freezer for up to 3 months. To thaw, simply let them come to room temperature for a few hours or overnight.

Q: How do reheat these scones?

A: To reheat these scones, simply place them in a toaster oven or on a baking sheet in a 350 degree F (175 degrees C) oven for a few minutes, or until they are warmed through.

Pros of Making Cheese Scones

• They are easy to make.
• They are versatile and can be customized with different flavors of cheese.
• They are a great source of protein and calcium.
• They are a delicious and satisfying snack or breakfast food.

Tips for Making Cheese Scones

• Use cold butter. This will help to create a flaky texture.
• Don’t overwork the dough. This will also help to create a flaky texture.
• Bake the scones until they are golden brown and cooked through