Easy Cheesecake Danish Recipe

Cheesecake danishes are a delicious and decadent dessert that is perfect for any occasion. They are made with a flaky pastry crust, a creamy cheesecake filling, and a sweet glaze. This easy cheesecake danish recipe is perfect for those who want to enjoy a delicious dessert without having to spend a lot of time in the kitchen.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 tablespoon ice water
• 16 ounces cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup seedless raspberry jam

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk and ice water.
5. Add the egg yolk mixture to the flour mixture and mix until just combined.
6. Turn the dough out onto a lightly floured surface and knead for a few minutes, until it is smooth and elastic.
7. Roll out the dough to a 12-inch circle and place it in a 9-inch pie plate.
8. Bake for 15-20 minutes, or until the crust is golden brown.
9. Let the crust cool completely.
10. In a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
11. Add the egg and beat until just combined.
12. Pour the cheesecake filling into the cooled pie crust.
13. Spread the raspberry jam over the cheesecake filling.
14. Bake for 15-20 minutes, or until the cheesecake is set.
15. Let the cheesecake cool completely before slicing and serving.

FAQ


Q: What are the benefits of using an easy cheesecake danish recipe?


There are many benefits to using an easy cheesecake danish recipe, including:

• It is quick and easy to make.
• It does not require a lot of ingredients or special equipment.
• It is a delicious and satisfying dessert.

Q: What are the problems with using a complicated cheesecake danish recipe?

There are a few problems with using a complicated cheesecake danish recipe, including:

• It takes a long time to make.
• It requires a lot of ingredients and special equipment.
• It can be difficult to follow the recipe.

Q: When is the best time to make an easy cheesecake danish recipe?

There are many different times when you can make an easy cheesecake danish recipe, including:

• For a quick and easy dessert.
• For a special occasion.
• When you’re craving something sweet.

Q: Where is the best place to make an easy cheesecake danish recipe?

You can make an easy cheesecake danish recipe in any place that you have access to an oven, including:

• At home.
• In a restaurant.
• At a party.

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