Easy Cheesecake Ice Cream Recipe

This article will provide you with a simple and delicious recipe for cheesecake ice cream.

Why You Should Make This Recipe

There are many reasons why you should make this recipe for cheesecake ice cream. Here are a few of the benefits:

• It’s easy to make.
• It doesn’t require a lot of ingredients.
• It doesn’t require an ice cream maker.

How to Make This Recipe

To make this recipe, you will need the following ingredients:

• 1 1/2 cups heavy cream
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 8 ounces cream cheese, softened
• 1/2 cup graham cracker crumbs
• 1/2 cup chocolate chips

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, and vanilla extract. Bring to a simmer over medium heat, stirring occasionally.
2. Remove from heat and let cool slightly.
3. In a large bowl, beat the sugar and cream cheese until smooth. Add the cooled cream mixture and beat until combined.
4. Pour the mixture into a 9×5 inch loaf pan lined with plastic wrap. Sprinkle the graham cracker crumbs and chocolate chips on top.
5. Cover with plastic wrap and freeze for at least 4 hours, or overnight.
6. To serve, let the ice cream soften for a few minutes before scooping.

When to Make This Recipe

This recipe is perfect for a summer day or any time you’re craving something sweet and cold. It can be made ahead of time and stored in the freezer for later.

Where to Make This Recipe

This recipe can be made at home or in a dorm room. If you don’t have an ice cream maker, you can use a food processor or blender to make the ice cream.

Tips

• Use a high-quality vanilla extract for the best flavor.
• Add your favorite mix-ins, such as chocolate chips, nuts, or fruit.
• Freeze the ice cream in an airtight container for at least 4 hours before serving.

Recommendation

This easy cheesecake ice cream recipe is a delicious and refreshing treat that everyone will love. Make it today and enjoy a cool and refreshing treat!

FAQ

Q: What are the ingredients for this recipe?

A: The ingredients for this recipe are:

• 1 1/2 cups heavy cream
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 8 ounces cream cheese, softened
• 1/2 cup graham cracker crumbs
• 1/2 cup chocolate chips

Q: How do make this recipe?

A: To make this recipe, you will need to follow these steps:

1. In a medium saucepan, combine the heavy cream, milk, and vanilla extract. Bring to a simmer over medium heat, stirring occasionally.
2. Remove from heat and let cool slightly.
3. In a large bowl, beat the sugar and cream cheese until smooth. Add the cooled cream mixture and beat until combined.
4. Pour the mixture into a 9×5 inch loaf pan lined with plastic wrap. Sprinkle the graham cracker crumbs and chocolate chips on top.