Easy Cheesecake Recipe by Donna Hay

This easy cheesecake recipe by Donna Hay is the perfect dessert for any occasion. It’s simple to make and requires only a few ingredients.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1/2 cup sugar
• 8 ounces cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract. Pour filling over graham cracker crust.
4. Bake in preheated oven for 45-50 minutes, or until center is set. Let cool completely before serving.

Tips

• For a gluten-free cheesecake, use gluten-free graham crackers.
• For a soy-free cheesecake, use soy-free cream cheese and sour cream.
• For a vegan cheesecake, use vegan cream cheese and sour cream, and a flax egg in place of the eggs.

FAQ

Q: Can make this cheesecake ahead of time?

A: Yes, you can make this cheesecake ahead of time and store it in the refrigerator for up to 3 days.

Q: How do serve this cheesecake?

A: This cheesecake is best served chilled. You can garnish it with fresh fruit, whipped cream, or chocolate sauce.

Q: Can use a different type of crust for this cheesecake?

A: Yes, you can use any type of crust you like for this cheesecake. Some popular options include graham cracker crust, chocolate crust, or cookie crust.

Q: Can make this cheesecake without a springform pan?

A: Yes, you can make this cheesecake without a springform pan. However, it will be more difficult to remove from the pan. You can use a 9-inch pie plate or a 9-inch square baking dish instead of a springform pan.

Pros

• This cheesecake is easy to make.
• It requires only a few ingredients.
• It’s a delicious and versatile dessert.

Tips

• Use a springform pan for the best results.
• Chill the cheesecake for at least 3 hours before serving.
• Garnish the cheesecake with your favorite toppings.

Summary

This easy cheesecake recipe by Donna Hay is the perfect dessert for any occasion. It’s simple to make and requires only a few ingredients. With a few tips, you can make this delicious cheesecake at home and impress your friends and family.