Easy Cheesecake Recipe by Jamie Oliver

Jamie Oliver is a British chef, restaurateur, and food writer. He is best known for his television programs, cookbooks, and restaurants. He has written several cookbooks, including “Jamie’s 30-Minute Meals” and “Jamie’s Quick and Easy Food.”

Why You Should Make This Easy Cheesecake Recipe

There are many reasons why people might want to make an easy cheesecake recipe. Some of these reasons include:

• They don’t have a lot of time to cook.
• They don’t have a lot of experience in the kitchen.
• They want to make a delicious dessert without a lot of effort.

How to Make This Easy Cheesecake Recipe

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream and vanilla extract. Pour filling over graham cracker crust.
4. Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.

When to Make This Easy Cheesecake Recipe

This recipe is perfect for any occasion, but it is especially great for parties or special occasions. It is also a great dessert for potlucks or family gatherings.

Where to Make This Easy Cheesecake Recipe

This recipe can be made at home in a standard oven. It can also be made in a slow cooker or Instant Pot.

Tips for Making This Easy Cheesecake Recipe

• To make sure the cheesecake is cooked all the way through, insert a toothpick into the center. The toothpick should come out clean when the cheesecake is done baking.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the graham cracker crust and filling.
• To make the cheesecake ahead of time, bake it according to the directions and then let it cool completely. Cover the cheesecake with plastic wrap and store it in the refrigerator for up to 3 days.

Pros of Making This Easy Cheesecake Recipe

• It is a delicious and easy-to-make dessert.
• It can be made ahead of time and stored in the refrigerator.
• It is perfect for any occasion, from parties to potlucks to family gatherings.

Tips for Making This Easy Cheesecake Recipe

• To make sure the cheesecake is cooked all the way through, insert a toothpick into the center. The toothpick should come out clean when the cheesecake is done baking.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the graham cracker crust and filling.
• To make the cheesecake ahead of time, bake it according to the directions and then let it cool completely. Cover the cheesecake with plastic wrap and store it in the refrigerator for up to 3 days.

Summary

This easy cheesecake recipe is a delicious and versatile dessert that can be made ahead of time and stored in the refrigerator. It is perfect for any occasion, from parties to potlucks to family gatherings.