Easy Cheesecake Recipe by Mary Berry
Easy cheesecake is a delicious and creamy dessert that is perfect for any occasion. This recipe from Mary Berry is simple to follow and produces a cheesecake that is sure to impress your guests.
What is an easy cheesecake recipe?
An easy cheesecake recipe is a recipe that is simple to follow and produces a delicious cheesecake. The ingredients are typically easy to find and the steps are straightforward. This makes easy cheesecake recipes a great option for beginners or for those who don’t have a lot of time to bake.
Introduction to easy cheesecake recipe by Mary Berry
Mary Berry’s easy cheesecake recipe is a classic recipe that is perfect for any occasion. The cheesecake is made with a graham cracker crust, a creamy filling, and a fluffy topping. It is simple to make and produces a delicious dessert that everyone will love.
Why (problem)
Many people find it difficult to make a perfect cheesecake. The filling can often be too runny or the crust can be too tough. Mary Berry’s easy cheesecake recipe solves these problems by using simple ingredients and a foolproof method.
How (solution)
Mary Berry’s easy cheesecake recipe is made with a few simple ingredients. The crust is made with graham crackers, melted butter, and sugar. The filling is made with cream cheese, sugar, eggs, and sour cream. The topping is made with whipped cream and powdered sugar.
- Preheat oven to 350 degrees F (175 degrees C).
- In a food processor, combine graham crackers, melted butter, and sugar until mixture resembles coarse crumbs. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream. Pour filling over crust.
- Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.
When
Easy cheesecake is a great dessert for any occasion. It is perfect for parties, potlucks, or just a simple weeknight dessert.
Where
The ingredients for Mary Berry’s easy cheesecake recipe can be found at most grocery stores. The recipe can also be found online.
Tips
- Use room temperature ingredients for the best results.
- Don’t overbeat the filling, or it will become too dense.
- Bake the cheesecake until the filling is set, but not browned.
- Let the cheesecake cool completely before serving.
Recommendation
Mary Berry’s easy cheesecake recipe is the best way to make a delicious and creamy cheesecake. The recipe is simple to follow and produces a dessert that everyone will love.
Conclusion
Easy cheesecake is a delicious and creamy dessert that is perfect for any occasion. This recipe from Mary Berry is simple to follow and produces a cheesecake that is sure to impress your guests. So what are you waiting for? Give it a try today!
FAQ
Q: What are the ingredients for Mary Berry’s easy cheesecake recipe?
The ingredients for Mary Berry’s easy cheesecake recipe are:
* 1 1/2 cups graham cracker crumbs
* 1/2 cup melted butter
* 1/2 cup sugar
* 8 ounces cream cheese, softened
* 1 cup sugar
* 3 eggs
* 1 cup sour cream
* 1 teaspoon vanilla extract
Q: How do make Mary Berry’s easy cheesecake recipe?
- Preheat oven to 350 degrees F (175 degrees C).
- In a food processor, combine graham crackers, melted butter
easy cheesecake recipe mary berry
For the base:
Bake the cheesecake for 50 minutes.
Bake the cheesecake for 45 minutes to 1 hour, or until the top is golden brown and a toothpick inserted into the centre comes out clean.
Mary Berry says the secret to a perfect cheesecake is to use full-fat cream cheese and to beat the mixture until it is smooth and creamy. She also recommends using a springform tin to prevent the cheesecake from cracking when it is baked.
3 eggs
To make the cheesecake filling, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and vanilla extract. Pour the filling into the prepared crust and bake for 50-60 minutes, or until the filling is set.
What is the temperature of the oven for the cheesecake?