Easy Cheesecake Recipe Cookies and Cups

This article will provide you with an easy and delicious recipe for cheesecake cookies and cups. These cookies are perfect for a quick and easy dessert, or for a special occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup (8 ounces) cream cheese, softened
• 1/2 cup sour cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt.
3. In a large bowl, cream together the butter, egg, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the cream cheese and sour cream until well combined.
6. Drop the dough by rounded tablespoons onto a greased baking sheet.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Let cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

1. In a medium bowl, beat together the cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
2. Frost the cooled cookies.

Tips

• For best results, use a high-quality cream cheese.
• Be sure to chill the dough for at least 30 minutes before baking.
• Bake the cookies until they are golden brown around the edges.

FAQ

Q: What are the ingredients for cheesecake cookies and cups?

The ingredients for cheesecake cookies and cups are:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup (8 ounces) cream cheese, softened
• 1/2 cup sour cream

Q: How do make cheesecake cookies and cups?

To make cheesecake cookies and cups, follow these steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt.
3. In a large bowl, cream together the butter, egg, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the cream cheese and sour cream until well combined.