Easy Cheesecake Recipe Cups

Easy cheesecake recipe cups are a delicious and easy dessert that everyone will love. With just a few simple ingredients, you can make this delicious treat in no time.

What is an Easy Cheesecake Recipe Cups?

Easy cheesecake recipe cups are individual cheesecakes that are made in muffin tins. They are a great way to make a small batch of cheesecake for a party or potluck, or simply to enjoy a quick and easy dessert at home.

Benefits of Easy Cheesecake Recipe Cups

• Easy to make
• Quick to make
• Perfect for parties or potlucks
• Can be customized with different flavors and toppings

Why Make Easy Cheesecake Recipe Cups?

There are many reasons to make easy cheesecake recipe cups. Here are a few of the benefits:

• They are easy to make. You don’t need any special skills or equipment to make them.
• They are quick to make. You can have them ready in just a few minutes.
• They are perfect for parties or potlucks. They are small and individual, so they are easy to serve and share.
• They can be customized with different flavors and toppings. You can make them to your own taste.

How to Make Easy Cheesecake Recipe Cups

To make easy cheesecake recipe cups, you will need the following ingredients:

• 1 package of graham cracker crumbs
• 1/2 cup of melted butter
• 1 (8 ounce) package of cream cheese, softened
• 1 cup of sugar
• 1/2 cup of sour cream
• 1 teaspoon of vanilla extract
• 1/4 cup of heavy cream
• 1/4 cup of milk
• 1 tablespoon of cornstarch
• 1/2 teaspoon of salt
• Fresh fruit or whipped cream, for topping

To make the cheesecake filling, beat the cream cheese and sugar together until smooth. Add the sour cream, vanilla extract, and heavy cream and beat until combined. In a separate bowl, whisk together the milk, cornstarch, and salt. Add the milk mixture to the cream cheese mixture and beat until combined. Pour the filling into the prepared muffin tins. Bake in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the filling is set. Let cool completely before serving. Top with fresh fruit or whipped cream, if desired.

When to Make Easy Cheesecake Recipe Cups

Easy cheesecake recipe cups are perfect for parties, potlucks, or simply a quick and easy dessert at home. They can be made ahead of time and stored in the refrigerator until you are ready to serve them.

Where to Make Easy Cheesecake Recipe Cups

Easy cheesecake recipe cups can be made at home or in the office. They are a great way to use up leftover graham crackers and cream cheese.

Tips for Making Easy Cheesecake Recipe Cups

• For a richer cheesecake, use full-fat cream cheese.
• For a lighter cheesecake, use low-fat or fat-free cream cheese.
• For a gluten-free cheesecake, use gluten-free graham cracker crumbs.
• For a vegan cheesecake, use vegan cream cheese and sour cream.
• To make the cheesecake filling ahead of time, mix all of the ingredients together and refrigerate for up to 24 hours before baking.
• To make the cheesecake cups ahead of time, bake them and let them cool completely. Then, wrap them individually in plastic wrap and freeze for up to 3 months. When you are ready to serve them, thaw them overnight