Easy Cheesecake Recipe Delish: A Step-by-Step Guide to Making the Perfect Cheesecake

This article will provide you with an easy and delicious cheesecake recipe that is perfect for any occasion.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1/2 cup sour cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract. Add the eggs one at a time, beating well after each addition. Stir in the sour cream.
4. Pour the filling over the crust. Bake for 45-50 minutes, or until the center is set.
5. Let cool completely before serving.

FAQ

Q: Why is my cheesecake cracking?

There are a few reasons why your cheesecake might be cracking. One possibility is that you overbaked it. Cheesecake should be baked until the center is set, but not browned. Another possibility is that your oven was too hot. Cheesecake should be baked at a low temperature, around 350 degrees F. Finally, it’s also possible that your cheesecake was not cooled properly. Cheesecake should be cooled completely before serving.

Q: How can make my cheesecake more fluffy?

There are a few things you can do to make your cheesecake more fluffy. One possibility is to use a light cream cheese. Another possibility is to whip the cream cheese and sugar together until light and fluffy before adding the other ingredients. Finally, you can also add a little bit of whipped cream to the filling.

Q: Can make this cheesecake ahead of time?

Yes, you can make this cheesecake ahead of time. Simply bake it according to the instructions, then let it cool completely. Once it’s cooled, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you’re ready to serve, let the cheesecake come to room temperature for about 30 minutes before slicing and serving.

Q: What can serve with cheesecake?

There are many different ways to serve cheesecake. Some popular options include:

• Fresh fruit
• Chocolate sauce
• Whipped cream
• Garnishes such as nuts, candy, or cookie crumbs

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• For a richer cheesecake, use full-fat cream cheese.
• For a lighter cheesecake, use low-fat cream cheese.
• For a gluten-free cheesecake, use gluten-free graham crackers.
• For a vegan cheesecake, use vegan cream cheese and vegan graham crackers.

Summary

This easy cheesecake recipe is perfect for any occasion. It’s easy to make, delicious, and everyone will love it.