Easy Cheesecake Recipe Digestive Biscuits

Digestive biscuits are a classic British snack food, and they’re also a great ingredient for making cheesecake. This easy cheesecake recipe is perfect for beginners, and it’s sure to become a family favorite.

Ingredients

• 16 digestive biscuits
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/2 cup sour cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a 9-inch springform pan with parchment paper.
3. In a food processor, pulse the digestive biscuits until they are finely ground. Add the melted butter and pulse until combined. Press the mixture into the bottom of the prepared pan.
4. In a large bowl, beat the sugar and butter together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Beat in the cream cheese and sour cream until smooth. Pour the filling over the crust and smooth the top.
5. Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.

FAQ

Q: What are some tips for making this cheesecake?

• Use a food processor to finely grind the digestive biscuits. This will help to create a smooth and creamy filling.
• Be sure to press the crust firmly into the pan. This will help to prevent it from sinking as the cheesecake bakes.
• Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
• Let the cheesecake cool completely before serving. This will help to ensure that it is set properly.

Q: What are some of the benefits of eating digestive biscuits?

• Digestive biscuits are a good source of fiber. Fiber helps to keep you feeling full and satisfied after eating.
• Digestive biscuits are also a good source of vitamins and minerals, including iron, calcium, and potassium.
• Digestive biscuits are low in fat and calories.

Q: What are some of the drawbacks of eating digestive biscuits?

• Digestive biscuits are high in sugar.
• Digestive biscuits are also high in sodium.
• Digestive biscuits can be addictive.

Pros

• Easy to make
• Delicious
• Kid-friendly
• Can be made ahead of time

Tips

• Use a springform pan for easy removal of the cheesecake from the pan.
• Use a food processor to finely grind the digestive biscuits. This will help to create a smooth and creamy filling.
• Bake the cheesecake in a water bath to prevent the cheesecake from cracking.
• Let the cheesecake cool completely before serving. This will help to ensure that it is set properly.

Summary

This easy cheesecake recipe is perfect for beginners, and it’s sure to become a family favorite. With just a few simple ingredients, you can make a delicious and decadent dessert that everyone will love.