Easy Cheesecake Recipe for 10 Inch Springform Pan

This article will provide you with an easy cheesecake recipe that you can make in a 10 inch springform pan.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 8 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 2 eggs

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 10 inch springform pan.
3. In a large bowl, beat cream cheese and sugar until light and fluffy. Beat in sour cream and vanilla extract. Add eggs one at a time, beating well after each addition. Pour filling over graham cracker crust.
4. Bake in preheated oven for 45-50 minutes, or until center is set. Let cool completely before serving.

Tips

• To make sure your cheesecake is not too dense, be sure to beat the cream cheese and sugar until light and fluffy.
• To prevent the cheesecake from cracking, do not open the oven door while it is baking.
• To make sure your cheesecake is done baking, insert a toothpick into the center of the cheesecake. If the toothpick comes out clean, the cheesecake is done baking.

FAQ

• Q: Can use a different size springform pan?
• A: Yes, you can use a different size springform pan, but the baking time may need to be adjusted.
• Q: Can use a different type of crust?
• A: Yes, you can use a different type of crust, such as a chocolate graham cracker crust or a gingersnap crust.
• Q: Can add other flavors to the cheesecake?
• A: Yes, you can add other flavors to the cheesecake, such as lemon, blueberry, or chocolate.

Pros

• Easy to make
• Delicious
• Perfect for a special occasion

Tips

• Use a springform pan for easy removal of the cheesecake.
• Beat the cream cheese and sugar until light and fluffy for a fluffy cheesecake.
• Do not open the oven door while the cheesecake is baking to prevent it from cracking.

Summary

This easy cheesecake recipe is perfect for a special occasion or a casual gathering. It is made with simple ingredients and can be made in a 10 inch springform pan. The cheesecake is light and fluffy, with a delicious graham cracker crust.

Enjoy!