Easy Cheesecake Recipe for Easter

Easter is a time for celebration, and what better way to celebrate than with a delicious cheesecake? This easy recipe is perfect for beginners, and it’s sure to be a hit with your family and friends.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces softened cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 12 ounces frozen raspberries, thawed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar together until smooth. Beat in the vanilla extract. Add the sour cream and heavy cream, and mix until well combined. Fold in the raspberries. Pour the filling over the graham cracker crust.
4. Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.

Tips

• For a more festive look, top the cheesecake with Easter candy or fresh fruit.
• If you don’t have a springform pan, you can use a 9-inch pie plate.
• The cheesecake can be made ahead of time and refrigerated for up to 2 days.

FAQ

Q: Can make this cheesecake without a springform pan?

A: Yes, you can make this cheesecake in a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the graham cracker crust and filling.

Q: How long can store the cheesecake in the refrigerator?

A: The cheesecake can be stored in the refrigerator for up to 2 days.

Q: Can freeze the cheesecake?

A: Yes, you can freeze the cheesecake for up to 2 months. Thaw the cheesecake in the refrigerator overnight before serving.

Pros

• This cheesecake is easy to make.
• The ingredients are simple and affordable.
• The cheesecake is delicious and festive.

Tips

• Use a food processor to make the graham cracker crumbs.
• Be sure to let the cheesecake cool completely before serving.
• Enjoy!

Summary

This easy cheesecake recipe is perfect for Easter or any other occasion. It’s simple to make, delicious, and sure to please everyone.