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Easy Cheesecake Recipe from BBC Good Food
This article will provide you with a simple and easy-to-follow recipe for making a cheesecake. The recipe is from BBC Good Food, and it is perfect for beginners or those who don’t have a lot of time to cook.
 Why Make a Cheesecake?
- Cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages.
- It is a relatively easy dessert to make, even for beginners.
- Cheesecake can be made ahead of time and stored in the refrigerator, making it perfect for parties or potlucks.
 How to Make a Cheesecake
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract. Pour filling over crust.
- Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.
 FAQ
- Q: What are the best ingredients to use for a cheesecake?
- A: The best ingredients for a cheesecake are fresh, high-quality ingredients. For the crust, use a graham cracker crust or a gluten-free crust. For the filling, use full-fat cream cheese, sugar, eggs, and vanilla extract.
- Q: How long does it take to make a cheesecake?
- A: A cheesecake takes about 45 minutes to bake and then needs to cool completely before serving.
- Q: Can make a cheesecake ahead of time?
- A: Yes, you can make a cheesecake ahead of time and store it in the refrigerator for up to 3 days.
 Pros of Making a Cheesecake
- Cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages.
- It is a relatively easy dessert to make, even for beginners.
- Cheesecake can be made ahead of time and stored in the refrigerator, making it perfect for parties or potlucks.
 Tips for Making a Cheesecake
- Use a springform pan when making a cheesecake. This will help to prevent the cheesecake from sticking to the pan and make it easier to remove.
- Be sure to bake the cheesecake in a preheated oven. This will help to ensure that the cheesecake cooks evenly.
- Let the cheesecake cool completely before serving. This will help to ensure that the cheesecake is set and not runny.
 Summary
A cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a relatively easy dessert to make, even for beginners. Cheesecake can be made ahead of time and stored in the refrigerator, making it perfect for parties or potlucks.
easy cheesecake recipe bbc good food
200g digestive biscuits, crushed
 100g unsalted butter, melted
 500g full-fat cream cheese, softened
 250g caster sugar
 3 large eggs
 1 teaspoon vanilla extract
 1 tablespoon lemon juice
Bake for 50-55 minutes, or until a skewer inserted into the centre comes out clean.
The cheesecake will keep in the fridge for up to 4 days.
Chill for at least 4 hours, or overnight.
Around 4 hours, including chilling time.
Yes, you can use digestive biscuits instead of digestives.
Chill for at least 4 hours, or overnight.