Easy Cheesecake Recipe from Food Network
Learn how to make an easy cheesecake recipe from Food Network. This recipe is perfect for beginners and those who don’t have a lot of time to bake.
 Why
- You want to make a delicious cheesecake but don’t have a lot of time or experience.
- You’re looking for a recipe that is easy to follow and doesn’t require a lot of ingredients.
- You want a cheesecake that is light and fluffy, not dense and heavy.
 How
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla and sour cream. Pour filling over crust.
- Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.
 When
- This easy cheesecake recipe is perfect for any occasion, but it’s especially delicious served on a hot summer day.
- It can be made ahead of time and refrigerated for up to 2 days before serving.
 Where
- This easy cheesecake recipe is perfect for any gathering, but it’s especially delicious served at a potluck or summer party.
- It can also be enjoyed as a dessert after a special meal.
 Tips
- To make sure your cheesecake is cooked all the way through, insert a toothpick into the center. If the toothpick comes out clean, the cheesecake is done.
- If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the crust and filling.
- To make a marbled cheesecake, add 1/2 cup of melted chocolate to half of the filling. Then, swirl the chocolate filling into the plain filling.
 Recommendation
- Serve this easy cheesecake with fresh fruit, whipped cream, or chocolate sauce.
- Enjoy!
 Conclusion
This easy cheesecake recipe is the perfect way to satisfy your sweet tooth without spending a lot of time in the kitchen. It’s light, fluffy, and delicious, and it’s sure to be a hit with everyone at your next gathering.
easy cheesecake recipe food network
1 1/2 cups graham cracker crumbs
 1/2 cup (1 stick) unsalted butter, melted
 8 ounces cream cheese, softened
 1 cup sugar
 1 teaspoon vanilla extract
 2 large eggs
 1/2 cup sour cream
Use a springform pan to prevent the cheesecake from sticking to the sides.
2 8-ounce packages cream cheese, softened
 1 1/2 cups sugar
 3 large eggs
 1 teaspoon vanilla extract
 1 cup sour cream
 1/2 cup all-purpose flour
 1/4 teaspoon salt
Bake the cheesecake for 1 hour and 15 minutes, or until the edges are set and the center is slightly jiggly.
About 2 hours
Cheesecake can last up to 5 days in the fridge.
Graham cracker crust, cream cheese, sugar, sour cream, eggs, vanilla extract