Easy Cheesecake Recipe from Food Network



Easy Cheesecake Recipe from Food Network

Easy Cheesecake Recipe from Food Network

Learn how to make an easy cheesecake recipe from Food Network. This recipe is perfect for beginners and those who don’t have a lot of time to bake.

Why

  • You want to make a delicious cheesecake but don’t have a lot of time or experience.
  • You’re looking for a recipe that is easy to follow and doesn’t require a lot of ingredients.
  • You want a cheesecake that is light and fluffy, not dense and heavy.

How

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla and sour cream. Pour filling over crust.
  4. Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.

When

  • This easy cheesecake recipe is perfect for any occasion, but it’s especially delicious served on a hot summer day.
  • It can be made ahead of time and refrigerated for up to 2 days before serving.

Where

  • This easy cheesecake recipe is perfect for any gathering, but it’s especially delicious served at a potluck or summer party.
  • It can also be enjoyed as a dessert after a special meal.

Tips

  • To make sure your cheesecake is cooked all the way through, insert a toothpick into the center. If the toothpick comes out clean, the cheesecake is done.
  • If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the crust and filling.
  • To make a marbled cheesecake, add 1/2 cup of melted chocolate to half of the filling. Then, swirl the chocolate filling into the plain filling.

Recommendation

  • Serve this easy cheesecake with fresh fruit, whipped cream, or chocolate sauce.
  • Enjoy!

Conclusion

This easy cheesecake recipe is the perfect way to satisfy your sweet tooth without spending a lot of time in the kitchen. It’s light, fluffy, and delicious, and it’s sure to be a hit with everyone at your next gathering.

easy cheesecake recipe food network

1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) unsalted butter, melted
8 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream

Use a springform pan to prevent the cheesecake from sticking to the sides.

2 8-ounce packages cream cheese, softened
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup all-purpose flour
1/4 teaspoon salt

Bake the cheesecake for 1 hour and 15 minutes, or until the edges are set and the center is slightly jiggly.

About 2 hours

Cheesecake can last up to 5 days in the fridge.

Graham cracker crust, cream cheese, sugar, sour cream, eggs, vanilla extract

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