Easy Cheesecake Recipe from Martha Stewart

Cheesecake is a delicious and creamy dessert that is perfect for any occasion. This easy recipe from Martha Stewart is sure to be a hit with everyone.

Why This Recipe is Easy

This easy cheesecake recipe from Martha Stewart is perfect for busy people who don’t have a lot of time to bake. It only requires a few ingredients and can be made in just a few hours.

Here are some of the reasons why this recipe is so easy:

• It uses simple ingredients that you probably already have in your kitchen.
• The steps are easy to follow, even if you’re not a confident baker.
• The cheesecake is made in a springform pan, which makes it easy to remove from the pan and serve.

How to Make This Recipe

To make this easy cheesecake recipe from Martha Stewart, you will need the following ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 2 eggs

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, vanilla extract, and eggs one at a time. Pour filling over graham cracker crust.
4. Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.

When to Serve This Recipe

This easy cheesecake recipe from Martha Stewart is perfect for any occasion, from a special dinner party to a casual gathering with friends. It can be served as a dessert or as a snack.

Where to Serve This Recipe

This easy cheesecake recipe from Martha Stewart can be made at home or in a commercial kitchen. It is also a great recipe to make for potlucks or other gatherings.

Tips for Making This Recipe

Here are a few tips for making this easy cheesecake recipe from Martha Stewart:

• Make sure to use room temperature ingredients for the best results.
• Be careful not to overbake the cheesecake. The filling should be set, but not dry.
• Chill the cheesecake for at least 4 hours before serving.

Pros of This Recipe

There are many pros to this easy cheesecake recipe from Martha Stewart. Here are a few of them:

• It is simple to make.
• It uses only a few ingredients.
• It is a delicious and satisfying dessert.
• It can be made ahead of time.

Tips for This Recipe

Here are a few tips for making this easy cheesecake recipe from Martha Stewart:

• For a richer cheesecake, use full-fat cream cheese and sour cream.
• For a more flavorful cheesecake, add your favorite fruit or chocolate chips to the filling.
• To make the cheesecake even easier, use a store-bought graham cracker crust.

Summary

This easy cheesecake recipe from Martha Stewart is sure to be a hit with everyone. It is simple to make, delicious, and perfect for any occasion.