Easy Cheesecake Recipe from New York City



Easy Cheesecake Recipe from New York City

Easy Cheesecake Recipe from New York City

Cheesecake is a delicious and creamy dessert that is perfect for any occasion. This easy recipe from New York City is sure to be a hit with your family and friends.

Why You Should Make This Recipe

There are many reasons why you should make this easy cheesecake recipe from New York City. Here are a few of them:

  • It’s easy to make.
  • It’s delicious.
  • It’s a great way to use up leftover ingredients.
  • It’s a healthier alternative to traditional cheesecake.

How to Make This Recipe

To make this easy cheesecake recipe from New York City, you will need the following ingredients:

  • 1 cup graham cracker crumbs
  • 1/2 cup melted butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream, vanilla extract, and heavy cream until well combined. Pour the filling over the graham cracker crust.
  4. Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.

When to Serve This Recipe

This easy cheesecake recipe from New York City is perfect for any occasion, but it is especially delicious when served on a hot summer day. It can be made ahead of time and refrigerated, making it the perfect dessert for parties or potlucks.

Where to Serve This Recipe

This easy cheesecake recipe from New York City is perfect for any home cook, regardless of their skill level. It can also be made in a commercial kitchen, making it a great option for restaurants and bakeries.

Tips for Making This Recipe

  • For the best results, use a springform pan when making this cheesecake.
  • Be sure to let the cheesecake cool completely before serving.
  • If you want to make a more decadent cheesecake, you can top it with whipped cream or chocolate sauce.

Recommendation

This easy cheesecake recipe from New York City is sure to be a hit with your family and friends. It’s the perfect dessert for any occasion, and it’s even healthier than traditional cheesecake. So what are you waiting for? Give it a try today!

Conclusion

This easy cheesecake recipe is the perfect way to satisfy your sweet tooth without spending hours in the kitchen. It’s simple to make, delicious, and healthy. So what are you waiting for? Give it a try today!

FAQ

Q: What are the ingredients for this recipe?

A: The ingredients for this recipe are:

  • 1 cup graham cracker crumbs
  • 1/2 cup melted butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream

Q: How long does it take to make

easy cheesecake recipe new york

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 large egg
1/2 cup sour cream

1 cup graham cracker crumbs
1/2 cup melted butter
1 cup sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
8 ounces cream cheese, softened

To make the crust, combine 1 1/2 cups graham cracker crumbs, 1/2 cup sugar, and 1/4 cup melted butter in a medium bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake at 350 degrees F for 10 minutes, or until golden brown.

Bake the cheesecake for 1 hour and 15 minutes, or until the edges are set and the center is slightly jiggly.

Pulse graham crackers, sugar, and butter in a food processor until mixture resembles coarse crumbs. Press into the bottom of a 9-inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool completely before adding filling.

2-3 hours

How long should you bake a cheesecake at 350 degrees?

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