Easy Cheesecake Recipe from Tesco
Learn how to make an easy cheesecake recipe from Tesco with just a few simple ingredients. This recipe is perfect for beginners or anyone who wants a quick and easy dessert.
Why
- You don’t have a lot of time to make a cheesecake.
- You’re not sure how to make a cheesecake.
- You’re looking for a simple and easy cheesecake recipe.
How
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream. Pour the filling over the graham cracker crust.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.
When
- This easy cheesecake recipe is perfect for any occasion. It’s great for parties, potlucks, or just a simple weeknight dessert.
Where
- This easy cheesecake recipe can be made in any oven. It’s also a great recipe to make ahead of time, so you can enjoy it whenever you want.
Tips
- For a richer cheesecake, use full-fat cream cheese.
- For a lighter cheesecake, use low-fat or non-fat cream cheese.
- If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the graham cracker crust and filling.
- To make a marbled cheesecake, add 1/2 cup of melted chocolate to half of the filling. Then, swirl the chocolate filling into the plain filling.
Recommendation
- Serve this easy cheesecake with your favorite toppings, such as fresh fruit, whipped cream, or chocolate sauce.
Conclusion
This easy cheesecake recipe is the perfect way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. It’s also a great recipe to make ahead of time, so you can enjoy it whenever you want.
easy cheesecake recipe tesco
200g digestive biscuits
100g unsalted butter, melted
500g full-fat cream cheese, softened
150g caster sugar
1 tbsp cornflour
2 large eggs
1 tbsp lemon juice
1 tsp vanilla extract
Full fat cream cheese is the best type to use for a cheesecake. It will give you the best flavor and texture.
3 eggs
– 1 pack of graham cracker crumbs
– 1/2 cup of melted butter
– 1/2 cup of sugar
– 8 ounces of cream cheese, softened
– 1 cup of sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of sour cream
Yes, you can make a cheesecake using Tesco ingredients. Here is a recipe:
180g digestive biscuits
75g unsalted butter, melted
400g full-fat cream cheese
300g caster sugar
3 large eggs
1 tbsp vanilla extract
2 tbsp lemon juice
200g white chocolate chips
To make a cheesecake without a springform pan, you can use a 9-inch pie plate. First, line the pie plate with parchment paper. Then, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of the pie plate and bake for 10 minutes at 350 degrees F. Let cool completely. Then, make the cheesecake filling as directed in your recipe. Pour the filling into the pie plate and bake according to the recipe instructions. Let cool completely before serving.