Easy Cheesecake Recipe in a 9-Inch Pan
Cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. This recipe is simple to follow and produces a delicious cheesecake that is sure to please everyone.
Why Make an Easy Cheesecake Recipe?
- You may not have a lot of time to make a complicated dessert.
- You may not have a lot of experience baking.
- You may not have all of the ingredients for a traditional cheesecake recipe.
How to Make an Easy Cheesecake Recipe
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract. Pour filling over crust.
- Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.
When to Serve Easy Cheesecake
This recipe is perfect for any occasion, but it is especially delicious served as a dessert after a special meal.
Where to Make Easy Cheesecake
This recipe can be made at home in a 9-inch springform pan.
Tips for Making Easy Cheesecake
- To make sure the cheesecake is set, insert a toothpick into the center of the cheesecake. If the toothpick comes out clean, the cheesecake is done.
- If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the graham cracker crust and filling.
- You can also add toppings to your cheesecake, such as fruit, chocolate sauce, or whipped cream.
Recommendations for Easy Cheesecake
This easy cheesecake recipe is a great way to impress your guests without spending a lot of time or effort. It is sure to be a hit at your next party or special occasion.
Conclusion
This easy cheesecake recipe is a delicious and versatile dessert that can be enjoyed by people of all ages. It is perfect for any occasion, and it can be made in a 9-inch pan. So what are you waiting for? Give it a try today!
easy cheesecake recipe 9 inch
1 cup graham cracker crumbs
1/2 cup butter, melted
1 8-ounce package cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup sour cream
A springform pan is the best type of pan to use for making a cheesecake. It is a type of pan that has a removable bottom, which makes it easy to remove the cheesecake from the pan after it has been baked. Springform pans are also typically made of a non-stick material, which helps to prevent the cheesecake from sticking to the pan.
– 1 1/2 cups graham cracker crumbs
– 1/2 cup melted butter
– 16 ounces softened cream cheese, divided
– 1 1/2 cups sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
About 1 hour and 15 minutes.
Yes, you can use any type of 9 inch pan.
To prevent cracks in the cheesecake when baking, chill the cheesecake in the refrigerator for at least 8 hours before serving. This will help the cheesecake to set properly and prevent it from cracking.
Whipped cream