Easy Cheesecake Recipe in a 9×13 Pan
Cheesecake is a delicious and decadent dessert that is perfect for any occasion. This recipe is simple to follow and produces a creamy and flavorful cheesecake that everyone will love.
 Why Make an Easy Cheesecake Recipe in a 9×13 Pan?
- You don’t have a springform pan.
- You want to make a smaller cheesecake.
- You want to make a cheesecake that is easy to transport.
 How to Make an Easy Cheesecake Recipe in a 9×13 Pan
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×13 inch baking pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream and vanilla extract. Pour filling over crust.
- Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.
 When to Serve Easy Cheesecake Recipe in a 9×13 Pan
- This cheesecake is best served chilled.
- It can be made ahead of time and stored in the refrigerator for up to 3 days.
 Where to Serve Easy Cheesecake Recipe in a 9×13 Pan
- This cheesecake is perfect for any occasion, but it is especially delicious served at parties or potlucks.
 Tips for Making Easy Cheesecake Recipe in a 9×13 Pan
- For a richer cheesecake, use full-fat cream cheese and sour cream.
- If you don’t have a 9×13 inch baking pan, you can use a 9-inch springform pan. Just be sure to line the pan with parchment paper before adding the crust and filling.
- To make a marbled cheesecake, add 1/2 cup of melted chocolate to half of the filling. Then, swirl the chocolate filling into the plain filling.
 Recommendation
This easy cheesecake recipe is a delicious and versatile dessert that everyone will love. Be sure to give it a try soon!
 Conclusion
This easy cheesecake recipe is the perfect way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. It is simple to follow and produces a delicious and decadent dessert that everyone will love. So what are you waiting for? Give it a try today!
easy cheesecake recipe in 9×13 pan
16 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup sour cream
1 cup graham cracker crumbs
1/2 cup melted butter
The filling is a mixture of cream cheese, sugar, eggs, and vanilla extract.
Use a water bath.
2 8-ounce packages cream cheese, softened
Bake the cheesecake for 45-55 minutes, or until the edges are set and the center is slightly jiggly.
30-45 minutes
2 pounds cream cheese, softened