Easy Cheesecake Recipe in a 9×13 Pan



Easy Cheesecake Recipe in a 9×13 Pan

Easy Cheesecake Recipe in a 9x13 Pan

Cheesecake is a delicious and decadent dessert that is perfect for any occasion. This recipe is simple to follow and produces a creamy and flavorful cheesecake that everyone will love.

Why Make an Easy Cheesecake Recipe in a 9×13 Pan?

  • You don’t have a springform pan.
  • You want to make a smaller cheesecake.
  • You want to make a cheesecake that is easy to transport.

How to Make an Easy Cheesecake Recipe in a 9×13 Pan

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×13 inch baking pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream and vanilla extract. Pour filling over crust.
  4. Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.

When to Serve Easy Cheesecake Recipe in a 9×13 Pan

  • This cheesecake is best served chilled.
  • It can be made ahead of time and stored in the refrigerator for up to 3 days.

Where to Serve Easy Cheesecake Recipe in a 9×13 Pan

  • This cheesecake is perfect for any occasion, but it is especially delicious served at parties or potlucks.

Tips for Making Easy Cheesecake Recipe in a 9×13 Pan

  • For a richer cheesecake, use full-fat cream cheese and sour cream.
  • If you don’t have a 9×13 inch baking pan, you can use a 9-inch springform pan. Just be sure to line the pan with parchment paper before adding the crust and filling.
  • To make a marbled cheesecake, add 1/2 cup of melted chocolate to half of the filling. Then, swirl the chocolate filling into the plain filling.

Recommendation

This easy cheesecake recipe is a delicious and versatile dessert that everyone will love. Be sure to give it a try soon!

Conclusion

This easy cheesecake recipe is the perfect way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. It is simple to follow and produces a delicious and decadent dessert that everyone will love. So what are you waiting for? Give it a try today!

easy cheesecake recipe in 9×13 pan

16 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup sour cream
1 cup graham cracker crumbs
1/2 cup melted butter

The filling is a mixture of cream cheese, sugar, eggs, and vanilla extract.

Use a water bath.

2 8-ounce packages cream cheese, softened

Bake the cheesecake for 45-55 minutes, or until the edges are set and the center is slightly jiggly.

30-45 minutes

2 pounds cream cheese, softened

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