Easy Cheesecake Recipe in a Cup

This article will provide you with a simple and delicious recipe for making cheesecake in a cup. This recipe is perfect for those who want a quick and easy dessert that is also impressive.

Why Make Cheesecake in a Cup?

• You don’t have a lot of time to make dessert.
• You don’t have a lot of ingredients.
• You want a dessert that is impressive but not too difficult to make.

How to Make Cheesecake in a Cup

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of 6 muffin cups.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, heavy cream, and vanilla extract.
4. Divide filling evenly among muffin cups.
5. Bake in preheated oven for 20-25 minutes, or until filling is set.
6. Let cool completely before serving.

When to Serve Cheesecake in a Cup

This cheesecake is perfect for any occasion, but it is especially delicious as a dessert for a party or special event.

Where to Serve Cheesecake in a Cup

This cheesecake can be served at room temperature or chilled. It is best enjoyed within 2-3 days of making.

Tips for Making Cheesecake in a Cup

• For a gluten-free cheesecake, use gluten-free graham crackers or another gluten-free cookie.
• For a vegan cheesecake, use vegan cream cheese and sour cream.
• For a healthier cheesecake, use low-fat or fat-free ingredients.

Recommendation

If you like cheesecake, you will love this easy recipe. It is simple to make and absolutely delicious.

Conclusion

This easy cheesecake recipe is the perfect way to satisfy your sweet tooth without spending a lot of time or effort. It is sure to be a hit with everyone who tries it.