Easy Cheesecake Recipe in a Springform Pan
Cheesecake is a delicious and creamy dessert that is perfect for any occasion. This easy recipe is made in a springform pan and is sure to be a hit with your family and friends.
Ingredients
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 eggs
- 1 1/4 cups graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat cream cheese and sugar together until smooth.
- Add sour cream, vanilla extract, and eggs, one at a time, beating well after each addition.
- In a separate bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- Pour cheesecake filling over graham cracker crust.
- Bake in preheated oven for 45-50 minutes, or until center is set.
- Let cheesecake cool completely before serving.
FAQ
Q: What if don’t have a springform pan?
A: You can use any type of pan that you have on hand. Just be sure to line the pan with parchment paper so that the cheesecake doesn’t stick.
Q: don’t have time to make a complicated recipe. Can still make this cheesecake?
A: Yes! This recipe is very easy to make and only requires a few simple ingredients.
Q: When is the best time to serve this cheesecake?
A: This cheesecake is best served chilled. You can make it ahead of time and refrigerate it for up to 24 hours before serving.
Q: Where can find this recipe?
A: You can find this recipe on
The Spruce Eats
.
Pros
- Easy to make
- Creamy and delicious
- Perfect for any occasion
Tips
- For a richer cheesecake, use full-fat cream cheese.
- For a more fluffy cheesecake, beat the cream cheese and sugar together until light and fluffy.
- For a cheesecake with a more pronounced crust, bake the crust for a few minutes longer before adding the filling.
Summary
This easy cheesecake recipe is sure to be a hit with your family and friends. It is simple to make and can be customized to your liking. So what are you waiting for? Give it a try today!
easy cheesecake recipe in springform pan
16 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1/2 cup sour cream
1/4 cup all-purpose flour
1/4 teaspoon salt
The filling is made of cream cheese, sugar, sour cream, eggs, and vanilla extract.
A springform pan is the best type of pan for cheesecake because it allows the cheesecake to be easily removed from the pan after it has been baked.
Bake for 1 hour and 15 minutes, or until the center is set.
Chill the springform pan in the freezer for at least 30 minutes before adding the batter. This will help to prevent the cheesecake from shrinking and cracking as it cools.
16 ounces softened cream cheese, divided
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in sour cream, vanilla, and lemon juice until combined. Pour filling into prepared crust.