Easy Cheesecake Recipe in Pie Pan

This article will provide you with a simple and delicious recipe for making cheesecake in a pie pan.

Why Make Cheesecake in a Pie Pan?

There are a few reasons why you might want to make cheesecake in a pie pan instead of a springform pan.

• You don’t have a springform pan.
• You don’t want to make a complicated cheesecake.
• You want a quick and easy dessert.

How to Make Cheesecake in a Pie Pan

To make cheesecake in a pie pan, you will need the following ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch pie pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Pour the filling over the graham cracker crust.
4. Bake in the preheated oven for 45 minutes, or until the filling is set.
5. Let cool completely before serving.

When to Make Cheesecake

This recipe is perfect for any occasion, but it is especially good for parties or potlucks.

Where to Make Cheesecake

This recipe can be made at home or in a commercial kitchen.

Tips for Making Cheesecake

• To make sure the cheesecake is cooked all the way through, insert a toothpick into the center of the cheesecake. If the toothpick comes out clean, the cheesecake is done.
• If you want to make a marbled cheesecake, add a few drops of food coloring to half of the filling before adding it to the pie pan.
• Garnish the cheesecake with fresh fruit, whipped cream, or chocolate sauce before serving.

Recommendation

This easy cheesecake recipe is sure to be a hit with your friends and family. Give it a try today!

Conclusion

Thank you for reading this article. hope you found it helpful. If you have any questions, please leave a comment below.