Easy Cheesecake Recipe in the Fridge



Easy Cheesecake Recipe in the Fridge

Easy Cheesecake Recipe in the Fridge

Learn how to make an easy cheesecake recipe in the fridge with just a few ingredients. This no-bake cheesecake is perfect for a quick and easy dessert.

Why

There are many reasons why you might want to make an easy cheesecake recipe in the fridge. Here are a few:

  • You don’t have a lot of time to bake.
  • You don’t have an oven.
  • You want a delicious and easy dessert.

How

To make this easy cheesecake recipe, you will need:

  • 1 package of cream cheese, softened
  • 1 cup of sugar
  • 1/2 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1 cup of graham cracker crumbs
  • 1/2 cup of melted butter

Instructions:

  1. In a large bowl, beat the cream cheese and sugar together until smooth.
  2. Add the sour cream and vanilla extract and mix until combined.
  3. Fold in the graham cracker crumbs and melted butter.
  4. Pour the mixture into a 9-inch springform pan lined with parchment paper.
  5. Refrigerate for at least 4 hours, or overnight.
  6. Before serving, top with your favorite toppings, such as whipped cream, fruit, or chocolate sauce.

When

This easy cheesecake recipe is perfect for any occasion. It’s great for parties, potlucks, or just a simple weeknight dessert.

Where

This easy cheesecake recipe can be made in any kitchen. You don’t need a special oven or equipment.

Tips

  • For a richer cheesecake, use full-fat cream cheese and sour cream.
  • For a lighter cheesecake, use low-fat or fat-free cream cheese and sour cream.
  • If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the cheesecake mixture.
  • To make the cheesecake ahead of time, you can refrigerate it for up to 24 hours before serving.

Recommendation

If you’re looking for an easy and delicious dessert, this easy cheesecake recipe is a great option. It’s made with just a few ingredients and can be made in the fridge. So what are you waiting for? Give it a try today!

Conclusion

This easy cheesecake recipe is the perfect way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. It’s made with just a few ingredients and can be made in the fridge. So what are you waiting for? Give it a try today!

easy cheesecake recipe fridge

– 1 1/2 cups graham cracker crumbs
– 1/2 cup melted butter
– 8 ounces cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 2 eggs
– 1/2 cup sour cream

Chill the filling and the springform pan before assembling the cheesecake.

A springform pan is the best type of pan to use for making an easy cheesecake recipe in the fridge.

At least 4 hours, but overnight is best.

At least 4 hours, but overnight is best.

16 ounces cream cheese, softened

Chill the cheesecake for at least 4 hours, or overnight.

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