Easy Cheesecake Recipe India
Cheesecake is a delicious and decadent dessert that is perfect for any occasion. This easy cheesecake recipe is made with simple ingredients and can be made in just a few steps.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract and eggs one at a time, then stir in the sour cream. Pour the filling over the graham cracker crust.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.
FAQ
Q: What if don’t have a springform pan?
A: You can use a 9-inch pie plate instead. Just be sure to line the plate with parchment paper before adding the graham cracker crust and filling.
Q: What if don’t have all of the ingredients for a traditional cheesecake?
A: You can use a variety of different ingredients to make a cheesecake. For example, you can use lactose-free cream cheese, soy-free sour cream, or gluten-free graham crackers.
Q: Can make this cheesecake ahead of time?
A: Yes, you can make the cheesecake ahead of time and freeze it for up to two weeks. Just let it thaw in the refrigerator overnight before serving.
Q: How do serve the cheesecake?
A: You can serve the cheesecake plain or with your favorite toppings, such as fresh fruit, whipped cream, or chocolate sauce.
Pros
- Easy to make
- Delicious and decadent
- Perfect for any occasion
Tips
- Use a sharp knife to slice the cheesecake.
- Serve the cheesecake with your favorite toppings.
- Enjoy!
Summary
This easy cheesecake recipe is the perfect way to enjoy a delicious and decadent dessert without having to spend a lot of time or money. The cheesecake is easy to make, and it’s sure to be a hit at your next party.
easy cheesecake recipe india
200g digestive biscuits, crushed
100g butter, melted
500g full-fat cream cheese, softened
200g caster sugar
2 large eggs
1 teaspoon vanilla extract
100ml double cream
– 1 cup graham cracker crumbs
– 1/4 cup melted butter
– 8 ounces cream cheese, softened
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1/4 cup sour cream
– 1 egg
– 1/4 cup heavy cream
– 1 cup graham cracker crumbs
– 1/2 cup melted butter
– 8 ounces cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 2 eggs
– 1/2 cup sour cream
– 1 cup graham cracker crumbs
– 1/2 cup melted butter
– 8 ounces cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 2 eggs
– 1/2 cup sour cream
– 1 cup graham cracker crumbs
– 1/2 cup melted butter
– 16 ounces cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 2 eggs
– 1/2 cup sour cream
– 1/4 cup heavy cream
– Garnishes of your choice (fruit, whipped cream, chocolate sauce, etc.)
The best way to make a cheesecake in India is to use a graham cracker crust and a filling made with cream cheese, sugar, eggs, and vanilla extract. The cheesecake should be baked in a water bath to prevent the top from cracking.
Full-fat cream cheese is the best type to use for making cheesecake. It will give you the best flavor and texture.