Easy Cheesecake Recipe Ingredients

Learn how to make an easy cheesecake with just a few simple ingredients. This recipe is perfect for beginners or anyone who wants a quick and easy dessert.

Why

• You don’t have a lot of time to make a cheesecake.
• You don’t have a lot of ingredients on hand.
• You’re not confident in your baking skills.

How

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream. Pour the filling over the graham cracker crust.
4. Bake for 45-50 minutes, or until the filling is set. Let cool completely before serving.

When

• This cheesecake is perfect for any occasion, but it’s especially delicious served with fresh fruit or chocolate sauce.

Where

• This cheesecake can be served at room temperature or chilled.

Tips

• For a gluten-free cheesecake, use gluten-free graham crackers or another gluten-free cookie.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the graham cracker crust and filling.
• To make a marbled cheesecake, add 1/2 cup of melted chocolate to half of the filling. Then, swirl the chocolate filling into the plain filling.

Recommendation

• If you’re looking for an easy and delicious cheesecake recipe, this is the one for you! It’s perfect for beginners or anyone who wants a quick and easy dessert.

Conclusion

This easy cheesecake is sure to please everyone. It’s simple to make and requires just a few ingredients. So what are you waiting for? Give it a try today!